Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
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Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
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Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
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Do not be put off by the american weights and measures in this fantastic baking book! Just buy a set of cups (1/4 up to 1 cup measures, under £5 at John Lewis), remember that a stick of butter is 4oz/113grams, and you're away! This book not only delivers inspiring and easy to follow recipes but also gives calorie and fat contents for each recipe as well as ideas for varying each recipe to suit all tastes. Grandmother's oatmeal-raisin cookies are particularly delicious as is the marmalade cake. With 600 recipes to choose from this book is essential for any baking fanatic.
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Do not be put off by the american weights and measures in this fantastic baking book! Just buy a set of cups (1/4 up to 1 cup measures, under £5 at John Lewis), remember that a stick of butter is 4oz/113grams, and you're away! This book not only delivers inspiring and easy to follow recipes but also gives calorie and fat contents for each recipe as well as ideas for varying each recipe to suit all tastes. Grandmother's oatmeal-raisin cookies are particularly delicious as is the marmalade cake. With 600 recipes to choose from this book is essential for any baking fanatic.
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WHAT A GREAT BOOK WRITTEN BY A MASTER A MUST FOR ANY CHEF ESPECIALY IF YOU ARE NOT A TRAINED PASTRY CHEF.SUPERBLY WRITTEN AND WONDERFUL PHOTOGRAPHY I LOVE THIS BOOK ALL OF THE RECIPES I HAVE TRIED ARE EXCELLENT NOT THE NORM WITH SO MANY CHEFS BOOKS.I THOROUGHLY RECOMMEND THIS BOOK I CANT WAIT TO TRY ANOTHER RECIPE OUT THANK YOU SO MUCH ALAIN DUCASSE!
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I'm a pretty good cook but I had never dared to tackle making chocolates until recently.
It was one of two books I bought to help me into the world of the amateur chocolatier and thank goodness it was. With detailed information on not only the 'how' but also the 'why' of every step of making chocolates this book has given me the insight, inspiration and courage to produce my own handmade chocolates, including how to make the various centres I'd only ever tasted in shop bought sweets before.
This book includes easily followed recipes and sumptuous photography that you'd want your own confections to match. The science in making confectionery is also explained and this information is what has helped me, so far, avoid making ... Read More:
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I'm a pretty good cook but I had never dared to tackle making chocolates until recently.
It was one of two books I bought to help me into the world of the amateur chocolatier and thank goodness it was. With detailed information on not only the 'how' but also the 'why' of every step of making chocolates this book has given me the insight, inspiration and courage to produce my own handmade chocolates, including how to make the various centres I'd only ever tasted in shop bought sweets before.
This book includes easily followed recipes and sumptuous photography that you'd want your own confections to match. The science in making confectionery is also explained and this information is what has helped me, so far, avoid making ... Read More:
>>More Details
I'm a pretty good cook but I had never dared to tackle making chocolates until recently.
It was one of two books I bought to help me into the world of the amateur chocolatier and thank goodness it was. With detailed information on not only the 'how' but also the 'why' of every step of making chocolates this book has given me the insight, inspiration and courage to produce my own handmade chocolates, including how to make the various centres I'd only ever tasted in shop bought sweets before.
This book includes easily followed recipes and sumptuous photography that you'd want your own confections to match. The science in making confectionery is also explained and this information is what has helped me, so far, avoid making ... Read More:
>>More Details
I'm a pretty good cook but I had never dared to tackle making chocolates until recently.
It was one of two books I bought to help me into the world of the amateur chocolatier and thank goodness it was. With detailed information on not only the 'how' but also the 'why' of every step of making chocolates this book has given me the insight, inspiration and courage to produce my own handmade chocolates, including how to make the various centres I'd only ever tasted in shop bought sweets before.
This book includes easily followed recipes and sumptuous photography that you'd want your own confections to match. The science in making confectionery is also explained and this information is what has helped me, so far, avoid making ... Read More:
>>More Details