An interesting mix of recipes, but I found them a bit over-reliant on cheese and somewhat expensive ingredients. That said, the ones I tried did taste very nice. Not a book for those watching the pennies!
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An interesting mix of recipes, but I found them a bit over-reliant on cheese and somewhat expensive ingredients. That said, the ones I tried did taste very nice. Not a book for those watching the pennies!
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On the outset, this is a well-written, well-presented book, lots of photos, lots of tips and info, especially with regard to nutrition. However, before purchasing this book, I had no idea this author was Californian, and the fact is, this has a great bearing on the recipes themselves. Many of the ingredients are either just not available in Britain, or only available in the major cities, or are so expensive that it makes the meal only fit for special occasions. Also, many ingredients have travelled from far corners of the globe, thus contributing towards a heavier carbon footprint than I would like. So, for those who wish to tread lightly upon this world, I would recommend this book only to those living in warmer climes, where the produce is locally ... Read More:
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I love this book - every recipe I have made has worked. Having repeatedly borrowed it from the library I tried to buy a copy without success - until now, with this lovely new paperback edition. She seems to have come up with many ideas that I have not seen elsewhere - very refreshing. Also, many recipes are for two people which avoids having to scale everything down - although she must have a bigger appetite than I have! There are no pictures of the food; instead there are vibrant fruit and vegetable ink paintings. I wouldn't have minded fewer of these but it's a small quible and better than nothing at all. It is one of the few books that I actually cook from out of my embarassingly large collection of vegetarian cookery books.
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Hard to imagine, but this book about the current state of the world of wine blends the thrill of an expose with the wisdom imparted by a primer, while written with the verve of Tom Wolfe. I learned more about the good stuff, about wine snobbery and - most important of all - about how to enjoy wine 'without the tears' than I ever expected. Not bad for something that costs less than a decent bottle of Cannonau.
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I have been eager for some time to make sushi. However, being a vegetarian, it is not particulary easy. Most books offer a couple of token recipes. I was in my element when I discovered it! The pages are well laid out, with large, glossy colour photos, and a wide selection of recipes. The author offers variations and also some fish alternatives. Most of the ingredients are easily sourced and can be bought at the supermarket. Although are rather time consuming pastime, it is very rewarding, and this book guides you ever step of the way.
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I have been eager for some time to make sushi. However, being a vegetarian, it is not particulary easy. Most books offer a couple of token recipes. I was in my element when I discovered it! The pages are well laid out, with large, glossy colour photos, and a wide selection of recipes. The author offers variations and also some fish alternatives. Most of the ingredients are easily sourced and can be bought at the supermarket. Although are rather time consuming pastime, it is very rewarding, and this book guides you ever step of the way.
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I have been eager for some time to make sushi. However, being a vegetarian, it is not particulary easy. Most books offer a couple of token recipes. I was in my element when I discovered it! The pages are well laid out, with large, glossy colour photos, and a wide selection of recipes. The author offers variations and also some fish alternatives. Most of the ingredients are easily sourced and can be bought at the supermarket. Although are rather time consuming pastime, it is very rewarding, and this book guides you ever step of the way.
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I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
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What a fantastic little book this is and you don't have to be vegan to enjoy the recipes because they are great as they are. My husband loves the chilli recipe and I can't make enough of it for him. And what a great idea to make shepherd's pie and lasagne in a slow cooker. I would never have even thought of that. The desserts are delicious too.
If you love having more time and to yourself and eating really healthy and tasty meals, then this is the book you need. It's full of receipes from around the world that you can just prepare, throw into the slow cooker and leave to cook all day. I just go to work after setting up the slow cooker and come home to a delicious smell and a meal that's cooked itself. Even on the weekends it's handy so that ... Read More:
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