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Best Selling > Food and Drink > Wine and Winemaking
page 13 of 250
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The Port Companion: A Connoisseur's Guide (Connoisseurs Guide)by: Godfrey Spence September 04, 2002 Best Selling > Food and Drink > Wine and Winemaking |
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I also read the German translation of this book, and I must say I use it quite frequently to look up port companys before I buy their products. So far I can only agree to the ratings given by Mr. Spence. Looking into the book causes strong desire to drink a glass of this very special and delicious kind of wine.
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Michael Broadbent's Vintage Wine: 50 Years of Tasting the World's Finest Winesfrom: Little, Brown September 25, 2003 Best Selling > Food and Drink > Wine and Winemaking |
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Although this book was republished in 2006, the material has not apparently been updated and still relates to when it was originally published in 2003.
Although interesting, I would have thought that with a book as expensive as this, the author could have brought it more up to date when it was republished. A poor buy. >>More Details |
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Making Wines Like Those You Buyby: Bryan Acton, Peter M. Duncan December 31, 1998 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £4.95 Vegetarian Books Price: £4.46 You Save: £0.49 (10%)Prices subject to change. Used Price: £0.01 |
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Although this book was republished in 2006, the material has not apparently been updated and still relates to when it was originally published in 2003.
Although interesting, I would have thought that with a book as expensive as this, the author could have brought it more up to date when it was republished. A poor buy. >>More Details |
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Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscanyby: Isabella Dusi May 04, 2004 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £7.99 Vegetarian Books Price: £5.99 You Save: £2.00 (25%)Prices subject to change. Used Price: £0.01 |
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A continuation of the story started in Vanilla Beans and Brodo, which to obtain background knowledge of Montalcino and its residents; it is advisable to read first.
It does not matter if you have not done so because I noticed that some of the information is repeated in Bel Vino. This time the author's main theme is her interest in trying to untangle the story of Brunello di Montalcino from the facts fiction and fables. It is a fascinating story of change and where once the contadini(farmers)once worked the land for rich families, they now produce wine on land that they own themselves. I enjoyed this and it was certainly worth reading, but personally I did not think it was as good as the first book about Isabella and ... Read More: >>More Details |
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Camp Cook's Companion: A Pocket Guide (Ragged Mountain Press Pocket Guides)by: Alan S. Kesselheim April 01, 2002 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £5.99 Vegetarian Books Price: £5.69 You Save: £0.30 ( 5%)Prices subject to change. Used Price: £3.68 |
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A continuation of the story started in Vanilla Beans and Brodo, which to obtain background knowledge of Montalcino and its residents; it is advisable to read first.
It does not matter if you have not done so because I noticed that some of the information is repeated in Bel Vino. This time the author's main theme is her interest in trying to untangle the story of Brunello di Montalcino from the facts fiction and fables. It is a fascinating story of change and where once the contadini(farmers)once worked the land for rich families, they now produce wine on land that they own themselves. I enjoyed this and it was certainly worth reading, but personally I did not think it was as good as the first book about Isabella and ... Read More: >>More Details |
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South of France: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)by: Jonathan Healey March 17, 2005 Best Selling > Food and Drink > Wine and Winemaking |
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A continuation of the story started in Vanilla Beans and Brodo, which to obtain background knowledge of Montalcino and its residents; it is advisable to read first.
It does not matter if you have not done so because I noticed that some of the information is repeated in Bel Vino. This time the author's main theme is her interest in trying to untangle the story of Brunello di Montalcino from the facts fiction and fables. It is a fascinating story of change and where once the contadini(farmers)once worked the land for rich families, they now produce wine on land that they own themselves. I enjoyed this and it was certainly worth reading, but personally I did not think it was as good as the first book about Isabella and ... Read More: >>More Details |
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Rick Stein's Guide to the Food Heroes of Britain (Rick Stein's Guide To...)by: Rick Stein March 17, 2005 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £0.21 |
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I really applaud this directory and Rick Stein's championing of British produce, but why the confusing layout by food type? Why not organise geographically like every other good guide book (Good Pub, Good Food, etc.)? Apart from that, great! >>More Details |
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Wild Game Cook Bookby: J.A. Smith March 09, 1987 Best Selling > Food and Drink > Wine and Winemaking |
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I really applaud this directory and Rick Stein's championing of British produce, but why the confusing layout by food type? Why not organise geographically like every other good guide book (Good Pub, Good Food, etc.)? Apart from that, great! >>More Details |
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The Ecco Guide to the Best of Italian Wine: The Ultimate Resource for Finding, Buying, and Enjoying Italy's Best Winesby: Ian D'Agata January 09, 2009 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £8.99 Vegetarian Books Price: £6.74 You Save: £2.25 (25%)Prices subject to change. Used Price: |
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I really applaud this directory and Rick Stein's championing of British produce, but why the confusing layout by food type? Why not organise geographically like every other good guide book (Good Pub, Good Food, etc.)? Apart from that, great! >>More Details |
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4000 Champagnesby: Richard Juhlin, Alain De Polignac 2004-08 Best Selling > Food and Drink > Wine and Winemaking |
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Richard Juhlin is often the subject of conversation when my husband and I visit Paris, a treat we enjoy whenever possible. Champagne, like fine fur, is one of life's true luxuries. It's not for everyone, but for those who truly appreciate this ambrosia, 4000 Champagnes is an absolute must buy reference book. Sabrage on the Champs-Elysées, Heaven!
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