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Best Selling > Food and Drink > Wine and Winemaking
page 14 of 250
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Wine: A Life Uncorkedby: Hugh Johnson September 06, 2006 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £0.01 |
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If you are expecting an autobiography of Hugh Johnson, you'll be disappointed - this is his jottings/ramblings on wine and anything biographical is almost coincidental. It is not his life story. It is, of course, beautifully written and from this aspect streets ahead of his competitors. This is not a book full of gobs of blockbuster fruit flavours, but of understated, evocative prose. But at times it does teeter on the brink of becoming pompous - all those black tie dinners with the wine aristocracy drinking impossibly ancient bottles, and endless comments on the very old bottles he has in his almost medieval cellar at his mansionly home. On the subject of Robert Parker he is also pretty outspoken, and perhaps needlessly so, and it begins ... Read More:
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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style)by: Fal Allen, Dick Cantwell December 01, 1998 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £10.86 |
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The quality of the most recent addition to the Classic Beer Style series should not be a surprise. Allen and Cantwell discuss the history of Barley Wine, from Bass No. 1, to the modern brews of the American Micros. Barley Wine discusses the unique problems, and solutions, in brewing high gravity beers, and includes 11 (mostly) all grain recipes. The approach is thorough, but practical, and does not dwell on scientific technical minutiae. Also included is a section with details of the ingredients and brewing processes used in 20 commercially produced Barley Wines. This book will allow you to approach your next batch of Barley Wine with confidence.
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Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubsby: Helen S. Wright May 04, 2005 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £13.95 Vegetarian Books Price: £13.25 You Save: £0.70 ( 5%)Prices subject to change. Used Price: £14.35 |
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The quality of the most recent addition to the Classic Beer Style series should not be a surprise. Allen and Cantwell discuss the history of Barley Wine, from Bass No. 1, to the modern brews of the American Micros. Barley Wine discusses the unique problems, and solutions, in brewing high gravity beers, and includes 11 (mostly) all grain recipes. The approach is thorough, but practical, and does not dwell on scientific technical minutiae. Also included is a section with details of the ingredients and brewing processes used in 20 commercially produced Barley Wines. This book will allow you to approach your next batch of Barley Wine with confidence.
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Little Cheese and Wine Book (Little Book Series)by: Gregor Schaefer March 30, 2007 Best Selling > Food and Drink > Wine and Winemaking |
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The quality of the most recent addition to the Classic Beer Style series should not be a surprise. Allen and Cantwell discuss the history of Barley Wine, from Bass No. 1, to the modern brews of the American Micros. Barley Wine discusses the unique problems, and solutions, in brewing high gravity beers, and includes 11 (mostly) all grain recipes. The approach is thorough, but practical, and does not dwell on scientific technical minutiae. Also included is a section with details of the ingredients and brewing processes used in 20 commercially produced Barley Wines. This book will allow you to approach your next batch of Barley Wine with confidence.
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Gault Millau Guide to German Winesby: Armin Diel, Joel Payne November 17, 2005 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £16.99 Vegetarian Books Price: £11.41 You Save: £5.58 (33%)Prices subject to change. Used Price: £9.70 |
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The quality of the most recent addition to the Classic Beer Style series should not be a surprise. Allen and Cantwell discuss the history of Barley Wine, from Bass No. 1, to the modern brews of the American Micros. Barley Wine discusses the unique problems, and solutions, in brewing high gravity beers, and includes 11 (mostly) all grain recipes. The approach is thorough, but practical, and does not dwell on scientific technical minutiae. Also included is a section with details of the ingredients and brewing processes used in 20 commercially produced Barley Wines. This book will allow you to approach your next batch of Barley Wine with confidence.
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The Story of Wine (Mitchell Beazley Drink)by: Hugh Johnson October 14, 2004 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £30.00 Vegetarian Books Price: £19.50 You Save: £10.50 (35%)Prices subject to change. Used Price: £6.81 |
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The quality of the most recent addition to the Classic Beer Style series should not be a surprise. Allen and Cantwell discuss the history of Barley Wine, from Bass No. 1, to the modern brews of the American Micros. Barley Wine discusses the unique problems, and solutions, in brewing high gravity beers, and includes 11 (mostly) all grain recipes. The approach is thorough, but practical, and does not dwell on scientific technical minutiae. Also included is a section with details of the ingredients and brewing processes used in 20 commercially produced Barley Wines. This book will allow you to approach your next batch of Barley Wine with confidence.
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Larousse Encyclopedia of Winefrom: Chambers Harrap December 31, 2006 Best Selling > Food and Drink > Wine and Winemaking |
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This book is very easy to use as a reference book, I find complete and well written.You can learn a lot about wines and regions. The photography is well done. Always on my list for Christmas gift. Brilliant... >>More Details |
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Jancis Robinson's Wine Tasting Workbookby: Jancis Robinson October 16, 2000 Best Selling > Food and Drink > Wine and Winemaking |
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If you are interested in starting to get to know more about wine then this is a good starting point. Easy to follow guide with Pratical tips on how to get-to-know your taste buds along with all the theory. Jancis Robinson has added her usual personal wit which make for an interesting read! Fizzy wines are also covered with an interesting section on the different grapes and areas. Well worth getting. Hardback, so always looks nice. >>More Details |
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The Cork Jester's Guide to Wine: An Entertaining Companion for Tasting It, Ordering It & Enjoying Itby: Jennifer Rosen September 07, 2006 Best Selling > Food and Drink > Wine and Winemaking |
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Either if you are a Novice or a Seasoned wine enthusiast you will find this book to be most delightful. A truly excellent reference covering everything there is to know about wines and how to best enjoy then. You will find useful information on how to choose a wine for your own or to bring to a friend house according to the occasion, how to order a bottle from a restaurant menu, how to store wine in your house, which glassware to use with an specific wine, and even how to cook with wine. Additionally you will learn the correct vocabulary in order to impress your friends and understand the terms used by the "experts". In all this book will give you the confidence and the knowledge that will allow you to enjoy the wine experience ... Read More: >>More Details |
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Grape Britain: A Tour of Britain's Vineyardsby: David Harvey May 09, 2008 Best Selling > Food and Drink > Wine and Winemaking |
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Brilliant travelogue based on a trip around the vineyards of England and Wales in the summer of 2006. Very detailed with over 300 vineyards from the tiny to the large covered and it's clearly an independent guide as he pulls no punches when he finds something awry. Tasting notes are straightforward and not having been an English wine buff before, I learned a lot from these regarding grape types and styles of wine. The book lacks maps but is none the worse for it as there are plenty of contact details including map references. It is also beautifully presented and copiously illustrated in full colour. Highly recommended.
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