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Best Selling > Food and Drink > Wine and Winemaking
page 16 of 250
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The Wines of the Northern Rhoneby: John Livingstone-Learmonth December 20, 2005 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £34.95 Vegetarian Books Price: £33.20 You Save: £1.75 ( 5%)Prices subject to change. Used Price: £23.10 |
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Winery Technology and Operations: A Handbook for Small Wineriesby: Yair Margalit November 27, 1992 Best Selling > Food and Drink > Wine and Winemaking |
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Wines of Bordeaux (Mitchell Beazley Wine Guide to the Wines of Bordeaux)by: David Peppercorn February 19, 2004 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £4.47 |
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Nice & compact reference; I appreciate that not all 'chateaus' are evaluated positive as some guides almost seem to do; but put them sometimes in a negative perspective. I missed price indications like the Hachette guide does; and it would be nice to see some more illustrations like more detailed little maps of villages. Still it is worth to have a second opinion next to Palmer, Hachette ... Don't trust a single reference. >>More Details |
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Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers (Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers)by: Hugh Johnson September 18, 1997 Best Selling > Food and Drink > Wine and Winemaking |
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Having read hugh johnsons other books like the pocket wine guide I decided to purchase this book. It is fascinating I would advise anyone looking to buy the book should have a basic understanding of wine making in order to understand it. But even for a beginner this book is good as it breaks down everything you need to know about wines, where their from, how their made & miost importantly how to drink them!
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Food and Wine: Matching Made Simpleby: Dowey Mary August 09, 2002 Best Selling > Food and Drink > Wine and Winemaking |
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Having read hugh johnsons other books like the pocket wine guide I decided to purchase this book. It is fascinating I would advise anyone looking to buy the book should have a basic understanding of wine making in order to understand it. But even for a beginner this book is good as it breaks down everything you need to know about wines, where their from, how their made & miost importantly how to drink them!
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Lateral Wine-tasting Guideby: Rosemary George October 31, 1991 Best Selling > Food and Drink > Wine and Winemaking |
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Having read hugh johnsons other books like the pocket wine guide I decided to purchase this book. It is fascinating I would advise anyone looking to buy the book should have a basic understanding of wine making in order to understand it. But even for a beginner this book is good as it breaks down everything you need to know about wines, where their from, how their made & miost importantly how to drink them!
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The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells Itby: Andy Besch, Ellen Kaye 2005-10 Best Selling > Food and Drink > Wine and Winemaking |
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Andy is a former executive who followed his dream of opening the type of wine shop, in New York City, that he HIMSELF always wanted to visit, but could seldom find. He has written this book in a very readable, accessible style. He speaks to you as if you were his client who might come in to his store to ask his advice, time after time, on what wine to buy for your various different needs, over time. There was one really important thing I learned from this book, which was not covered in either my internet wine course, or in another excellent book I had purchased. That was wine BODY. In my wine-tasting group, we had been noticing the different percentages of alcohol marked on different bottles. But we didn't really know what ... Read More: >>More Details |
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The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Lifeby: Dawn Jackson Blatner October 01, 2008 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £13.99 Vegetarian Books Price: £10.49 You Save: £3.50 (25%)Prices subject to change. Used Price: £10.98 |
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Andy is a former executive who followed his dream of opening the type of wine shop, in New York City, that he HIMSELF always wanted to visit, but could seldom find. He has written this book in a very readable, accessible style. He speaks to you as if you were his client who might come in to his store to ask his advice, time after time, on what wine to buy for your various different needs, over time. There was one really important thing I learned from this book, which was not covered in either my internet wine course, or in another excellent book I had purchased. That was wine BODY. In my wine-tasting group, we had been noticing the different percentages of alcohol marked on different bottles. But we didn't really know what ... Read More: >>More Details |
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An Omelette and a Glass of Wine (Cookery Library)by: Elizabeth David March 01, 1990 Best Selling > Food and Drink > Wine and Winemaking |
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318 high quality pages casually interspersed with charming black and white illustrations and some photographs, this book is sure to appeal to the 'Elizabeth David' book collector. REAR COVER QUOTE from JANE GRIGSON:- "Every time we begin to feel fussed by the cookery elaborators with their flashy tricks and colour photos, we can restore confidence by returning to Elizabeth David." From Artemis Cooper's 'Writing at the Kitchen Table', pg 307 - 'An Omelette and a Glass of Wine' delighted Elizabeth's legion of fans. Jane Grigson praised it for including all the dishes most closely associated with her, Spiced Beef, Salted Welsh Duck and Syllabub. 'Here for the first time is a selection of ED's journalistic work written ... Read More: >>More Details |
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The Wines of Spain (Mitchell Beazley Classic Wine Library)by: Julian Jeffs May 18, 2006 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £6.85 |
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318 high quality pages casually interspersed with charming black and white illustrations and some photographs, this book is sure to appeal to the 'Elizabeth David' book collector. REAR COVER QUOTE from JANE GRIGSON:- "Every time we begin to feel fussed by the cookery elaborators with their flashy tricks and colour photos, we can restore confidence by returning to Elizabeth David." From Artemis Cooper's 'Writing at the Kitchen Table', pg 307 - 'An Omelette and a Glass of Wine' delighted Elizabeth's legion of fans. Jane Grigson praised it for including all the dishes most closely associated with her, Spiced Beef, Salted Welsh Duck and Syllabub. 'Here for the first time is a selection of ED's journalistic work written ... Read More: >>More Details |
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