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Best Selling > Food and Drink > Wine and Winemaking
page 20 of 250
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Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)by: J.M. Broadbent September 18, 2003 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £9.99 Vegetarian Books Price: £4.00 You Save: £5.99 (60%)Prices subject to change. Used Price: £0.01 |
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The Wine List 2007: The Top 250 Wines of the Yearby: Jukes Matthew September 11, 2006 Best Selling > Food and Drink > Wine and Winemaking |
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Together with Oz Clarkes top 250 this is the best guide on the market.
Easy to use Good choices Affordable wine You are more informed after reading guide He genuinely reviews and tries the wine, so that gives him the edge. >>More Details |
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Wine: A Life Uncorkedby: Hugh Johnson October 13, 2005 Best Selling > Food and Drink > Wine and Winemaking |
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If you are expecting an autobiography of Hugh Johnson, you'll be disappointed - this is his jottings/ramblings on wine and anything biographical is almost coincidental. It is not his life story. It is, of course, beautifully written and from this aspect streets ahead of his competitors. This is not a book full of gobs of blockbuster fruit flavours, but of understated, evocative prose. But at times it does teeter on the brink of becoming pompous - all those black tie dinners with the wine aristocracy drinking impossibly ancient bottles, and endless comments on the very old bottles he has in his almost medieval cellar at his mansionly home. On the subject of Robert Parker he is also pretty outspoken, and perhaps needlessly so, and it begins ... Read More:
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A Hedonist in the Cellar: Adventures in Wineby: Jay McInerney October 24, 2006 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £0.01 |
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I really enjoyed reading this straight through, cover to cover. Jay McInereney writes beautifully and shares his personal taste (and insights) on the subject of wine in a delightfully charming and under stated manner.
Despite the fact that I probably have similar tastes and views as the author on the subject matter this should not deter a prospective reader with interest and empathy for the greatest intoxicant - Wine ! McInereney has demonstrated in this book why wine provides intellectual as well as sensual pleasure that leads us into the realms of " geology, botany, metreology , history aesthetics aand literature " >>More Details |
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BBQ Joints: Stories and Secret Recipes from the Barbeque Beltby: David Gelin September 28, 2008 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £9.99 Vegetarian Books Price: £6.59 You Save: £3.40 (34%)Prices subject to change. Used Price: £11.12 |
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I really enjoyed reading this straight through, cover to cover. Jay McInereney writes beautifully and shares his personal taste (and insights) on the subject of wine in a delightfully charming and under stated manner.
Despite the fact that I probably have similar tastes and views as the author on the subject matter this should not deter a prospective reader with interest and empathy for the greatest intoxicant - Wine ! McInereney has demonstrated in this book why wine provides intellectual as well as sensual pleasure that leads us into the realms of " geology, botany, metreology , history aesthetics aand literature " >>More Details |
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Windows on the World Complete Wine Course 2007 (Windows on the World Complete Wine Course)by: Kevin Zraly October 12, 2006 Best Selling > Food and Drink > Wine and Winemaking |
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I really enjoyed reading this straight through, cover to cover. Jay McInereney writes beautifully and shares his personal taste (and insights) on the subject of wine in a delightfully charming and under stated manner.
Despite the fact that I probably have similar tastes and views as the author on the subject matter this should not deter a prospective reader with interest and empathy for the greatest intoxicant - Wine ! McInereney has demonstrated in this book why wine provides intellectual as well as sensual pleasure that leads us into the realms of " geology, botany, metreology , history aesthetics aand literature " >>More Details |
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A16: Food and Wineby: Nate Appleman, Shelley Lindgren October 01, 2008 Best Selling > Food and Drink > Wine and Winemaking |
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I really enjoyed reading this straight through, cover to cover. Jay McInereney writes beautifully and shares his personal taste (and insights) on the subject of wine in a delightfully charming and under stated manner.
Despite the fact that I probably have similar tastes and views as the author on the subject matter this should not deter a prospective reader with interest and empathy for the greatest intoxicant - Wine ! McInereney has demonstrated in this book why wine provides intellectual as well as sensual pleasure that leads us into the realms of " geology, botany, metreology , history aesthetics aand literature " >>More Details |
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Wine and Foodby: Joshua Wesson January 07, 2008 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £16.99 Vegetarian Books Price: £11.21 You Save: £5.78 (34%)Prices subject to change. Used Price: £10.24 |
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I really enjoyed reading this straight through, cover to cover. Jay McInereney writes beautifully and shares his personal taste (and insights) on the subject of wine in a delightfully charming and under stated manner.
Despite the fact that I probably have similar tastes and views as the author on the subject matter this should not deter a prospective reader with interest and empathy for the greatest intoxicant - Wine ! McInereney has demonstrated in this book why wine provides intellectual as well as sensual pleasure that leads us into the realms of " geology, botany, metreology , history aesthetics aand literature " >>More Details |
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Wine for Dummies (For Dummies (Lifestyles Paperback))by: Ed McCarthy, Mary EwingMulligan August 28, 2003 Best Selling > Food and Drink > Wine and Winemaking |
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The best thing about this book is that it is written by two real wine experts, who remember well what it was like to be a "wine newbie." Ed is a former teacher who became interested, in wine, and met Mary at an Italian wine tasting in New York City. Two years later, they married, and formally merged their wine cellars and wine libraries. Ed has co-authored six wine books, and is the sole author of Champagne for Dummies. He also writes for Wine Enthusiast Magazine and Decanter. Mary entered the retail wine business right out of college, when she accepted a position with the Italian Trade Commission. Today she runs a wine school based in New York City called International Wine Center, which mainly trains wine professionals. ... Read More: >>More Details |
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The Wine Buyer's Guideby: Robert Parker December 05, 2002 Best Selling > Food and Drink > Wine and Winemaking |
List Price: £60.00 Vegetarian Books Price: £39.00 You Save: £21.00 (35%)Prices subject to change. Used Price: £41.81 |
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I have both this and the 3rd edition, and I would strongly recommend you to have a recent copy in your collection, but not to rush out and buy the new edition every time it appears. The 3rd edition had >1,000 pages and this one >1,600 pages, I suppose the next edition will have >2,000 pages - which ever way you look at it, it's fantastic value for money in terms of /kg. I know that much is said for and against Parker, but the point-rating system and the well-written text makes it an interesting and useful book. I have read some reviews that praise Parker for opening up new wine producing areas, new markets, and new tasting options. Other reviews condemn him for pushing for one type of taste and for inflating prices. I look at what the book gives me. Firstly, ... Read More:
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