Whilst the idea is sound the construction is too flimsy with the result that the pressure on the handles bends the sides outwards allowing the sieve to be partially pushed through the base requiring a screwdriver for leverage to release it every time.
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Whilst the idea is sound the construction is too flimsy with the result that the pressure on the handles bends the sides outwards allowing the sieve to be partially pushed through the base requiring a screwdriver for leverage to release it every time.
>>More Details
Whilst the idea is sound the construction is too flimsy with the result that the pressure on the handles bends the sides outwards allowing the sieve to be partially pushed through the base requiring a screwdriver for leverage to release it every time.
>>More Details
Whilst the idea is sound the construction is too flimsy with the result that the pressure on the handles bends the sides outwards allowing the sieve to be partially pushed through the base requiring a screwdriver for leverage to release it every time.
>>More Details
Whilst the idea is sound the construction is too flimsy with the result that the pressure on the handles bends the sides outwards allowing the sieve to be partially pushed through the base requiring a screwdriver for leverage to release it every time.
>>More Details
I've had a Cobb for 2 seasons now and I bought a second one this year. I have found that it is absolutely wonderful when used as per instructions. It is safe: doesn't get hot on the outside apart from the lid. Incredibly economical: 1 of the Cobb manufactured charcoal 'cobblestones' which lights instantly, cooks for around 2 hours. Alternatively, as fellow enthusiasts have pointed out, just 6 to 8 briquettes will do it. You can use it in drizzly weather. It smokes food as well as cooking it (smoked prawns are superb) It doesn't dry things out. I found that it cooked a half leg of lamb too quickly, but it was still really tender. Best of all, it is so portable, storable and lightweight.