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101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)by: B.B.C. "Good Food Magazine" February 16, 2006 |
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This is such a good book, although quite small it is packed with recipes! As it says they are just one pot recipes so throw everything in and leave to cook. There's some really good ideas in here and the dessert section is great too.
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101 Pasta and Noodle Dishes: Tried-and-tested Recipes (BBC Good Food)by: Anonymous July 14, 2005 |
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This is such a good book, although quite small it is packed with recipes! As it says they are just one pot recipes so throw everything in and leave to cook. There's some really good ideas in here and the dessert section is great too.
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101 Low-fat Feasts (BBC Good Food)by: Good Homes Magazine June 05, 2003 |
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be aware that some of recipes have a lot of added sugar. Not good if you're on any kind of diet!
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101 Fish & Seafood Dishes: Tried-and-tested Recipes (Good Food 101)by: B.B.C. "Good Food Magazine" July 06, 2006 |
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This book has something for everyone. I'm no master chef but I love Good Food Magazine and this book is easy to follow and inspirational.
There are pictures of every dish which is great and the recipes range from the very easy to approaching difficult, but they are all delicious. >>More Details |
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101 Meals for Two: Tried-and-tested Recipes (Good Food 101)by: B.B.C. "Good Food Magazine" July 06, 2006 |
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Cooking for two is harder than you think. First of all, we don't mind splashing the cash for an eight people get together, or even a family sunday roast, but how much do you actually want to spend on you and your other half on a wednesday night.
This book will help you eat well and save money. The recipes are basic in terms of technique but never bland and boring. I highly recommend it. >>More Details |
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"Good Food": 101 Veggie Dishesby: Good Homes Magazine June 05, 2003 |
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I've been vegetarian for all my adult life and I can honestly say that I have never found a recipe book with as high a hit rate as this one. I've tried loads of the meals and all have been fantasic. What I like most is the combination of really easy to follow recipes, easy to find ingredients and exciting/unusual flavours.
I've bought this book a few times to give as presents once people had tried some of the food at my place. It's a cheap little book and as an added bonus, you have a breakdown of the recipes by carbs, fat and calories, so it's easy to find something to suit your needs. If you only buy one vegetarian recipe book, buy this one. You really won't be disappointed. >>More Details |
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Good Food, 101 Hot and Spicy Dishes (Good Food)by: BBC Worldwide July 15, 2004 |
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I am a huge fan of the 101 books and I own a few of them but I have to say that this isn't one of the better ones. The choice of dishes aren't particularly interesting or inventive and a lot of them aren't even hot or spicy. I really struggle to find recipes that I would want to make and tend not to pick this up when looking for inspiration.
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101 Cheap Eats: Tried-and-tested Recipes (BBC Good Food)by: B.B.C. "Good Food Magazine" June 05, 2003 |
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Of all the regular Good Food books, I think this will be the most used due to having quite a few nice looking pasta dishes (by regular I mean the books which are focused on main courses & starters, not dessert books). The chicken tarragon went down very well when my gf made it for her family 1 time, but the salmon & mushrooms with tagliatelle wasn't as tasty as it looked (Not even in the same league as Gino D'Acampo's pasta bow ties with salmon, peas & shallots yet it ended up costing more).
I'm thinking of making the spicy sausage with pasta next as that looks rather nice. As I said in a review on One Pot Dishes, this series seems to have a bit of a problem which is that it lacks any real heart or soul since there is no real input ... Read More: >>More Details |
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"Good Food": 101best Ever Chicken Recipes (Good Food 101)by: Jeni Wright March 20, 2008 |
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Of all the regular Good Food books, I think this will be the most used due to having quite a few nice looking pasta dishes (by regular I mean the books which are focused on main courses & starters, not dessert books). The chicken tarragon went down very well when my gf made it for her family 1 time, but the salmon & mushrooms with tagliatelle wasn't as tasty as it looked (Not even in the same league as Gino D'Acampo's pasta bow ties with salmon, peas & shallots yet it ended up costing more).
I'm thinking of making the spicy sausage with pasta next as that looks rather nice. As I said in a review on One Pot Dishes, this series seems to have a bit of a problem which is that it lacks any real heart or soul since there is no real input ... Read More: >>More Details |
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101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)by: B.B.C. "Good Food Magazine" February 16, 2006 |
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This book should really be called '101 Fruit Dessets' - the majority of receipes use fresh fruit and had I known this, I would not have purchased it!
I'm a big fan of the 101 series as the recipes really do work and the books are a real bargain considering what you get! However, unless you're after a book of fruit desserts, I would say buy 101 Chocolate Treats or 101 Cakes & Bakes both of which have an enormous variety of cakes, biscuits and indulgent desserts to try! >>More Details |
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