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Leiths Techniques Bibleby: Susan Spaull, Lucinda Bruce-Gardyne August 18, 2003 |
List Price: £35.00 Vegetarian Books Price: £22.75 You Save: £12.25 (35%)Prices subject to change. Used Price: £19.00 |
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This is a fantastic book that covers cooking and cooking skills. It is a fantastic reference, a great example of this is I wanted a hollandaise sauce recipe and the book mentions three differnet methods depending on the amount of people you are cooking for. Excellent is the only word for it and it allows you to cook in your own style with the tips/knowledge of a chef. I would like to read the book in bed from cover to cover, but I think my wife would leave me if I did.... It is a little bit sad I suppose.
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Leiths Baking Bible (Leiths)by: Fiona Burrell, Susan Spaull September 18, 2006 |
List Price: £35.00 Vegetarian Books Price: £22.75 You Save: £12.25 (35%)Prices subject to change. Used Price: £18.48 |
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Got this book for Christmas 07 and am slowly but surely working my way through it.
Simple, easy to follow and well explained. My only slight fault would be I would like even just a little picture beside each recipe to see how it's supposed to turn out. Other than that, 10/10 >>More Details |
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Leith's Fish Bibleby: C.J. Jackson October 17, 2005 |
List Price: £35.00 Vegetarian Books Price: £22.75 You Save: £12.25 (35%)Prices subject to change. Used Price: £15.38 |
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My family does not eat meat, but we do eat fish, and quite a lot of it. The techniques are explained really well, and the recipes always work well. Together with the Leith's Vegetarian Bible, this book has now become my main source of recipes and ideas. I highly recommend both to fish lovers and semi-vegetarians (like me).
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Leiths Simple Cookery Bible (Leiths)by: Jenny Stringer, Viv Pidgeon June 02, 2008 |
List Price: £30.00 Vegetarian Books Price: £18.00 You Save: £12.00 (40%)Prices subject to change. Used Price: £12.49 |
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The recipes I have used really work. The format is easy to use although the publisher obviously cutting cost by putting pictures together and not opposite the right page. Never mind! The content was at just the right level for those who can't cook, those who can but have given up on over-fussy food and those who don't have much time. Not a frozen potatoe in sight!
Shame its not more visible on the High Street. It's a good all round book. >>More Details |
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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wineby: Caroline Waldegrave November 05, 1998 |
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`some of the recipes are old Leith's favourites and some are new, some are very rich and some are light and healthy.
222 shiny high quality pages split over 5 main chapters:- First Courses and Side Dishes Main Courses Desserts Cake, Pastries and Breads Miscellaneous with a foreword from Caroline Waldegrave, principal of Leith's School of Food and Wine and the compiler of this book, `Menu Planning' and a `dictionary of cooking terms', along with a full index. Straightforward 2-page spread recipes with opening note - if applicable, the title, number of servings, list of ingredients with subdivisions - if applicable and a clearly numbered method on the left hand page plus a sumptuous photograph ... Read More: >>More Details |
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Recipes from a 3 Star Chefby: Gordon Ramsay October 05, 2007 |
List Price: £40.00 Vegetarian Books Price: £19.95 You Save: £20.05 (50%)Prices subject to change. Used Price: £20.00 |
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Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes which are well laid out, easy to follow and really make one feel that even a mere amateur, can, with guts and determination achieve culinary perfection by following the pages. Having read Gordon's biographies and been a keen follower of his tv shows (both good and bad), this motor mouthed chef definitely has something unique aside from his distinctly flowery language. Determination, skill beyond compare and the ability to instill in others, the same driving force that he instilled ... Read More:
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Ottolenghi: The Cookbookby: Yotam Ottolenghi, Sami Tamimi May 01, 2008 |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £10.70 |
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Loved this book -- so so good for visual and practical . Used loads of times in the month I own it and I have rarely done that before. Fab present !
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Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"by: Elizabeth David October 31, 1999 |
List Price: £16.99 Vegetarian Books Price: £11.04 You Save: £5.95 (35%)Prices subject to change. Used Price: £9.75 |
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elizabeth david comes from another era. In the post war period food was for eating, there was no celebrity cooking, however the drought of rationing had been lifted,and she helped those who were interested discover fabulous ingredients from the meditteranean. This book along with An omlette and a glass of Wine will give anyone who wants to cook competently and honestly, a great grounding in good food, fairly easy techniques, the use of fresh ingredients and spectacular results,with amusing anecdotes to accompany the receipes, I wouldn't be without her in my kitchen, and having used everyone from Micheal Smith and The Galloping gourmet to jamie oliver, gorden ramsey and paul rankin, I still find myself cooking with elizabeth at least once a week. This is a wonderful version of ... Read More:
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Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1vby: Delia Smith March 05, 1992 |
List Price: £12.99 Vegetarian Books Price: £8.10 You Save: £4.89 (38%)Prices subject to change. Used Price: £7.37 |
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Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
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Leiths Vegetable Bibleby: Polly Tyrer June 02, 2008 |
List Price: £30.00 Vegetarian Books Price: £19.50 You Save: £10.50 (35%)Prices subject to change. Used Price: £21.89 |
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Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
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