This is a great book to have in your cupboard. it has the standard salad classics but also new ideas. No recipe has £££ or fiddly ingredients. everyone who looks at mine ends up buying their own.
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Using the most exotic flavors, this cookbook is a creative and delightful new way to dazzle your dinner guests. Designed by a young, busy working woman, the recipies are fast and simply written. A necessity for any kitchen!
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Incredibly easy, dashing one-dish lunch or dinner-party fare. Have you noticed that guests just don't want to eat piles of stodge anymore? Peter Gordon's Salads are utterly delicious but can be deceptively presented as healthy and even as GI Diet-friendly. Thing is, you can tell he's a chef; basically the setup he imagines is a kind of mise, where you prepare each ingredient separately and then assemble. This can seem like a lot of faff after work, by the time you've toasted this and roasted and peeled that. Some of the recipes have one ingredient too many. But this is a fine book for entertaining; I've now made half a dozen of his salads for dinner or lunch parties and have been complimented every time.
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This is such a good book, although quite small it is packed with recipes! As it says they are just one pot recipes so throw everything in and leave to cook. There's some really good ideas in here and the dessert section is great too.
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Cooking for two is harder than you think. First of all, we don't mind splashing the cash for an eight people get together, or even a family sunday roast, but how much do you actually want to spend on you and your other half on a wednesday night.
This book will help you eat well and save money. The recipes are basic in terms of technique but never bland and boring.
I thought this book was really well priced and great value for money. Covering 200 recipes, it has some excellent ideas for both summer AND winter. It's easy to leaf through the pages and get some good ideas, even if you don't follow the recipes per se. Although a bit overwhelming as there are no specific sections for meats vs vegetarian salads, and although the beautiful pictures do not immediately follow respective recipes, it is a great book when you are first starting out in salad preparation and need to get lots of ideas.
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No - seriously. Did you ever wonder how to make these wonderfully looking salad dressings you see on supermarket shelves - but then fresh? Are you bored of the one or two salad dressings you've managed to concoct yourself? Have you sometimes cooked that delicious dinner, but wished you had the perfect dressing to accompany it? Then this book is the answer for you. One for one delicious and oh-so-simple recipes that will add that extra edge to your meals. Oh - and this is a little extra - many of the dressings double as marinades as well!
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No - seriously. Did you ever wonder how to make these wonderfully looking salad dressings you see on supermarket shelves - but then fresh? Are you bored of the one or two salad dressings you've managed to concoct yourself? Have you sometimes cooked that delicious dinner, but wished you had the perfect dressing to accompany it? Then this book is the answer for you. One for one delicious and oh-so-simple recipes that will add that extra edge to your meals. Oh - and this is a little extra - many of the dressings double as marinades as well!
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No - seriously. Did you ever wonder how to make these wonderfully looking salad dressings you see on supermarket shelves - but then fresh? Are you bored of the one or two salad dressings you've managed to concoct yourself? Have you sometimes cooked that delicious dinner, but wished you had the perfect dressing to accompany it? Then this book is the answer for you. One for one delicious and oh-so-simple recipes that will add that extra edge to your meals. Oh - and this is a little extra - many of the dressings double as marinades as well!
>>More Details