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101 Seasonal Salads: Tried-and-tested Recipes (BBC Good Food)by: B.B.C. "Good Food Magazine" July 14, 2005 |
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This is a great book to have in your cupboard. it has the standard salad classics but also new ideas. No recipe has £££ or fiddly ingredients. everyone who looks at mine ends up buying their own.
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Tossed: 200 Fast, Fresh and Fabulous Salads (Retro series): 200 Fast, Fresh and Fabulous Salads (Murdoch Salads)by: Murdoch Books September 01, 2005 |
List Price: £12.99 Vegetarian Books Price: £7.79 You Save: £5.20 (40%)Prices subject to change. Used Price: £4.65 |
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I thought this book was really well priced and great value for money. Covering 200 recipes, it has some excellent ideas for both summer AND winter. It's easy to leaf through the pages and get some good ideas, even if you don't follow the recipes per se. Although a bit overwhelming as there are no specific sections for meats vs vegetarian salads, and although the beautiful pictures do not immediately follow respective recipes, it is a great book when you are first starting out in salad preparation and need to get lots of ideas.
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Very Salad Dressing (Very) (Very)by: Teresa H. Burns August 31, 2004 |
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No - seriously. Did you ever wonder how to make these wonderfully looking salad dressings you see on supermarket shelves - but then fresh? Are you bored of the one or two salad dressings you've managed to concoct yourself? Have you sometimes cooked that delicious dinner, but wished you had the perfect dressing to accompany it? Then this book is the answer for you. One for one delicious and oh-so-simple recipes that will add that extra edge to your meals. Oh - and this is a little extra - many of the dressings double as marinades as well!
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The Best Little Marinades Cookbook (Best little cookbooks)by: Karen Adler 2000-06 |
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I was disappointed with this book.It's really just a long list of marinades and their ingredients and a list of meat suggestions that might suit best. Unfortunately I'm not a very experienced cook so this isn't enough information for me.
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Salads: The New Main Courseby: Peter Gordon April 07, 2006 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £3.98 |
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Incredibly easy, dashing one-dish lunch or dinner-party fare. Have you noticed that guests just don't want to eat piles of stodge anymore? Peter Gordon's Salads are utterly delicious but can be deceptively presented as healthy and even as GI Diet-friendly. Thing is, you can tell he's a chef; basically the setup he imagines is a kind of mise, where you prepare each ingredient separately and then assemble. This can seem like a lot of faff after work, by the time you've toasted this and roasted and peeled that. Some of the recipes have one ingredient too many. But this is a fine book for entertaining; I've now made half a dozen of his salads for dinner or lunch parties and have been complimented every time.
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101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)by: B.B.C. "Good Food Magazine" February 16, 2006 |
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Fantastic recipes, nothing beyond the average cook and amazing value, best little cookery book I've seen in a long time, I will be buying the others in the series for me and sending some to my sons (even they could cook well using these recipes).
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500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-stepby: Jenni Fleetwood April 02, 2007 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £10.57 |
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brilliant book. just what i wanted. Lots and lots of unfussy ideas for delicious salads. No silly ingredients and masses of tasty ideas, all with good clear pictures. I wish more cook books were like this.
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The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings and Dipsby: Anne Sheasby September 15, 2005 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £8.24 |
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This book is a very interesting and useful book for any cook who likes to vary additions to many types of meal.
I would recomend the book to anyone who likes variety and enjoys cooking and producing tasty meals with mostly common ingredients. The Light French Dressing no 143 is someting a salad cannot do without. >>More Details |
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101 Pasta and Noodle Dishes: Tried-and-tested Recipes (BBC Good Food)by: Anonymous July 14, 2005 |
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This book is a very interesting and useful book for any cook who likes to vary additions to many types of meal.
I would recomend the book to anyone who likes variety and enjoys cooking and producing tasty meals with mostly common ingredients. The Light French Dressing no 143 is someting a salad cannot do without. >>More Details |
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Barbecue!: Sauces, Rubs and Marinadesby: Steven Raichlen July 21, 2000 |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £3.91 |
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Fantastic book, easy to understand recipes and ingredients are generally in the supermarket. I highly recommend this book, even on cold winter evenings or dinner party events.
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