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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scaleby: Katie Thear September 05, 2003 |
List Price: £7.95 Vegetarian Books Price: £7.49 You Save: £0.46 ( 6%)Prices subject to change. Used Price: £4.99 |
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I would probably give this book 4.5 out of 5 if I had the choice. It is a very good guide to making my very first cheese. Lots of recipes and pictures. Most of the information is there, even if it is a little difficult to find in the book. I would have liked slightly more details, especially about sterilising at home. But otherwise I'm very pleased with it. I am about to buy a second book as I am left with a feeling that there is more information out there that would help me.
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Practical Cheesemakingby: Kathy Biss August 26, 2002 |
List Price: £9.99 Vegetarian Books Price: £7.49 You Save: £2.50 (25%)Prices subject to change. Used Price: £4.30 |
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I would probably give this book 4.5 out of 5 if I had the choice. It is a very good guide to making my very first cheese. Lots of recipes and pictures. Most of the information is there, even if it is a little difficult to find in the book. I would have liked slightly more details, especially about sterilising at home. But otherwise I'm very pleased with it. I am about to buy a second book as I am left with a feeling that there is more information out there that would help me.
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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)by: Tim Smith October 28, 2005 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £12.42 |
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There is a need for a great book on making artisan cheese and sadly this one is not it. There are so many omissions and errors in this book; ingredients that are not used in the recipe, ambiguous temperatures specified ("maintain target room temperature"?!). An American book, it strikes me as being overly chemical rather than artisan in nature.
You can get something from this book if you're prepared to use the recipes as a vague starting point to then analyze what might have been intended and then correct and go forward. Lots of annoying side bars with "supplemental" information which seems no substitute for a well written main text. In summary, take with a pinch of (chemically refined) salt. >>More Details |
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Cheesecraft: A Manual for Cheesemakingby: Rita Ash 1995-12 |
List Price: £6.95 Vegetarian Books Price: £6.49 You Save: £0.46 ( 7%)Prices subject to change. Used Price: £4.13 |
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There is a need for a great book on making artisan cheese and sadly this one is not it. There are so many omissions and errors in this book; ingredients that are not used in the recipe, ambiguous temperatures specified ("maintain target room temperature"?!). An American book, it strikes me as being overly chemical rather than artisan in nature.
You can get something from this book if you're prepared to use the recipes as a vague starting point to then analyze what might have been intended and then correct and go forward. Lots of annoying side bars with "supplemental" information which seems no substitute for a well written main text. In summary, take with a pinch of (chemically refined) salt. >>More Details |
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The New Complete Book of Self-Sufficiency: The Classic Guide for Realists and Dreamersby: John Seymour April 03, 2003 |
List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. Used Price: £18.00 |
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I found this book on a friends shelf and had to buy my own immediately. It inspired me so much that I have moved to New Zealand and bought a ten acre small-holding which is run using John Seymour's principles.
This book is approachable and amusing, it is not everything you'll ever need to be self-siffient buts it a bloody good start and always the first place I look for information. >>More Details |
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How to Store Your Garden Produce: The Key to Self-sufficiencyby: Piers Warren March 27, 2008 |
List Price: £7.95 Vegetarian Books Price: £5.99 You Save: £1.96 (25%)Prices subject to change. Used Price: £6.30 |
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Good, informative and really helpful book. Packed full of helpful hints and tips. Very useful and I'll be dipping into it time again.
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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)by: Ricki Carroll 2003-12 |
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Good, informative and really helpful book. Packed full of helpful hints and tips. Very useful and I'll be dipping into it time again.
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Home Smoking and Curingby: Keith Erlandson September 04, 2008 |
List Price: £10.00 Vegetarian Books Price: £6.50 You Save: £3.50 (35%)Prices subject to change. Used Price: £9.09 |
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Great book but be prepared to buy a shed for all the kit you need!
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The Sausage Bookby: Paul Peacock October 16, 2006 |
List Price: £12.99 Vegetarian Books Price: £8.80 You Save: £4.19 (32%)Prices subject to change. Used Price: £49.07 |
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Sorry the customer was not able to get this book. We have tried to tell Amazon that we have it in stock. Unfortunately they keep telling us we are not the publisher even though we are!!! We have the publication in stock, it is published by us. Please Amazon - get on the phone and talk to us - it won't hurt. 01772 652693
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Sausage-making Cookbookby: Jerry Predika February 28, 1987 |
List Price: £13.50 Vegetarian Books Price: £8.78 You Save: £4.72 (35%)Prices subject to change. Used Price: £7.69 |
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I found this book on the Amazon web site. Although first published in 1983 it is the greatest book on sausage making. There is a general history of sausage making, how to begin, what supplies you need and recipes. The recipes come from around the globe. Everything written is easy to understand and the recipes are delicious!
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