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Your Allergy-free Diet Plan for Babies and Childrenby: Carolyn Humphries July 17, 2003 |
List Price: £7.99 Vegetarian Books Price: £5.99 You Save: £2.00 (25%)Prices subject to change. Used Price: £1.49 |
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Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmetby: Antoinette Savill August 21, 2000 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £6.90 |
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I was looking for a cake recipe that might turn out a bit like the gf muffins sold at costa coffee - I stumbled across this book in my local bookshop, bought it at full price, came home and started to cook with it.
I have bought a copy for a friend who is dairy intolerant, and recommended it to my son who is a coeliac. Every recipe that I have tried has worked and been delicious! Try the Passioncake recipe - yummy! >>More Details |
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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produceby: Barbara Cousins June 06, 2005 |
List Price: £10.99 Vegetarian Books Price: £7.14 You Save: £3.85 (35%)Prices subject to change. Used Price: £4.69 |
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"Cooking without made easy" arrived just in time for me to hand it to our daughter for her to cook our Ruby Wedding anniversary cake for the small family celebration we were having. She baked the rhubarb and vanilla cake, and instead of icing it she covered it with pink rose-petals. It looked good, and tasted delicious! In fact all the family enjoyed it, and now our granddaughter age 9 is looking forward to trying other recipes for me. Until I bought this book, our family and friends would ask me to bring food for myself to any celebrations, as I am allergic to wheat and sugar (painful blisters on my lips)while milk products only set off an upset tummy and mild eczema. At last, people can make make me a treat which they can enjoy ... Read More: >>More Details |
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Grandma's Guide to Gluten Free Cooking: Gluten Free, Wheat Free, Dairy Free, Egg Free, Peanut Freeby: Barbara Wells January 01, 2007 |
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"Cooking without made easy" arrived just in time for me to hand it to our daughter for her to cook our Ruby Wedding anniversary cake for the small family celebration we were having. She baked the rhubarb and vanilla cake, and instead of icing it she covered it with pink rose-petals. It looked good, and tasted delicious! In fact all the family enjoyed it, and now our granddaughter age 9 is looking forward to trying other recipes for me. Until I bought this book, our family and friends would ask me to bring food for myself to any celebrations, as I am allergic to wheat and sugar (painful blisters on my lips)while milk products only set off an upset tummy and mild eczema. At last, people can make make me a treat which they can enjoy ... Read More: >>More Details |
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Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipesby: Antoinette Savill, Karen Sullivan June 02, 2003 |
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I bought this book a few years ago when my son had milk and egg allergies (now luckily outgrown). At the time, there were very few allergy cookbooks around and I was (and still am) very impressed with this one. Unlike some other allergy cookbooks that are full of sugar-laden and other unhealthy recipes, this book has got the balance right: the recipes are tasty and healthy, real food for real children (and adults) that you will still want to make when your battle with allergies ends. The authors give great suggestions for adding extra calcium, iron, essential fatty acids - all so important for any child, but especially one on a restricted diet or battling with eczema. I still regularly use this book, even though we can now eat anything. My favourite recipes ... Read More:
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The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerantsby: Emily White, Miller Rogers December 15, 2001 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £5.95 |
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The Everyday Dairy-Free Cookbook is well set out, simple to use, explains dairy allergies plus intolerances and contains tasty, easy recipes that everyone enjoys.
What more could you want? It has enough nutritional and allergy information but lacks the heavy, bogged-down feel of some other books. The recipes take their rightful centre stage! The practical, but tasty recipes can transform meals back into pleasant experiences! There are also handy tips for eating out/away from home. The yorkshire pudding/toad-in-the-hole recipe never fails..... There is a handy list of calcium concentrations in other foods, such as some vegetables. There is also a good list of brand-named replacement foodstuffs ... Read More: >>More Details |
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Easy Wheat, Egg and Milk Free Cooking (Recipes for Health)by: Rita Greer February 05, 2001 |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £2.21 |
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The recipes look great, also there is some advice at the beginning, however I would like to have seen more pictures, it always helps in cookery.
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Healthy Dairy-free Eatingby: Mini C October 27, 2005 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £0.95 |
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The recipes look great, also there is some advice at the beginning, however I would like to have seen more pictures, it always helps in cookery.
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The Allergy Bible: Understanding, Diagnosing, Treating Allergies and Intolerancesby: Linda Gamlin, Jonathan Brostoff June 03, 2005 |
List Price: £9.99 Vegetarian Books Price: £5.99 You Save: £4.00 (40%)Prices subject to change. Used Price: £3.19 |
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I am a GP and also a Member of the Royal College of Physicians. I have an interest in Allergy and Immunology and was most impressed with this book. It is well written and easy to understand regardless of what background knowledge you may have. For Medical Practitioners this is a 'must have!' so that you can advice your patients not just what treatment works well but also how to live with allergies and associated problems. For allergy sufferers and parents of children with allergies I can highly recommend the contents of this book: it will give you a lot of understanding and also practical help how to combat allergies and relieve symptoms. A brilliant book!!
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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Familyby: Rosemarie Emro June 01, 1999 |
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I bought this book so I could bake for my 5 year old daughter who is allergic to eggs, nuts, strawberries to name a few! Thank you so much Rosemarie for taking the time to write this book - the look of joy on her face that she can eat a cake for a change (even if she doesn't like the taste of it) is priceless. One comment I would like to make is that there are a few "americanisms" I don't understand. Luckily I have an American friend who can translate ingredients such as Club Soda which is Sparkling Water and not White lemonade as I was about to add in the recipe. A few other recipes suggest adding instant chocolate pudding mix or similar things which we don't have this side of the pond and we don't know what they are so we can't substitute them. It may be something ... Read More:
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