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Pastryby: Michel Roux October 03, 2008 |
List Price: £14.99 Vegetarian Books Price: £7.49 You Save: £7.50 (50%)Prices subject to change. Used Price: £6.10 |
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Oh, at last, Michel's definitive text on pastry. And that's just what it is. A joy from start to finish, with absolutely scrumptious, classy recipes, alongside authoritative, yet accessible techniques on making pastry, including two kinds of puff: classic and rough, depending on what time you have. If you lack self-belief in the pastry-making department, this soon-to-be cookbook classic will arm you with all the confidence and skills you need.
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Sauces: Sweet and Savoury, Classic and Newby: Michel Roux, Kate Whiteman, Martin Brigdale March 08, 2002 |
List Price: £9.99 Vegetarian Books Price: £4.99 You Save: £5.00 (50%)Prices subject to change. Used Price: £4.03 |
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When choosing a menu selection, how often do we linger over the sauce description that accompanies a meat or fish dish? Personally speaking ... each and every time. Without trying, it is the prospect of a sauce taste-explosion that swings me - Light Lamb Gravy scented with Lavender Honey has to be more appealing than Lamb in a Tasty Sauce; and so it goes on. This book has revolutionised the way that I choose what we eat. Almost the best way to explore this book is to read through the various sauce recipes and then hope that it goes with what we have in the fridge. A better way is to select the meat or fish that you fancy and then hot-foot it to the clever index that stipulates which sauces go with which meat/fish. The world is your oyster ... Read More:
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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire (150 Fabulous Recipes)by: Alex Barker January 09, 2007 |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £15.03 |
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This book is very well presented, easy to read, fabulous photos!
Every recipe has a photo showing you what your creation should look like and all the different cooking techniques have step-by-step photos so you can't go wrong. We have 5 chickens arriving with us soon and we are hoping to have lots of eggs - if you have hens, don't give your eggs away to neighbours, get this book. It's an absolute must! >>More Details |
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Michel Roux's Finest Dessertsby: Michel Roux 2001-05 |
List Price: £30.00 Vegetarian Books Price: £27.00 You Save: £3.00 (10%)Prices subject to change. Used Price: £13.32 |
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Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
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Recipes from a 3 Star Chefby: Gordon Ramsay October 05, 2007 |
List Price: £40.00 Vegetarian Books Price: £19.95 You Save: £20.05 (50%)Prices subject to change. Used Price: £11.97 |
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Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes which are well laid out, easy to follow and really make one feel that even a mere amateur, can, with guts and determination achieve culinary perfection by following the pages. Having read Gordon's biographies and been a keen follower of his tv shows (both good and bad), this motor mouthed chef definitely has something unique aside from his distinctly flowery language. Determination, skill beyond compare and the ability to instill in others, the same driving force ... Read More:
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How to Cook the Perfect...by: Marcus Wareing April 05, 2007 |
List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. Used Price: £11.53 |
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I have admired Marcus Wareing as a chef from taking over at the Savoy Grill and Petrus. He was also exposed to a wider audience during the Great British Menu series for the Queen's birthday.
But for this book I agree that we needed a return to basic about things in some ways and the writing style here is not patronising and the illustrations are very helpful. What makes this book different is the 'All is not lost' section so that if you do end up overpoaching at egg, undercook pork or fish, then he puts together recipes or tips which are speedy and life saving in situations that you could imagine you would need a quick resolution like a dinner party you're cooking for with people who's opinions matter to you. I have nabbed this book from my ... Read More: >>More Details |
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Maze: The Cookbookby: Jason Atherton April 18, 2008 |
List Price: £25.00 Vegetarian Books Price: £12.49 You Save: £12.51 (50%)Prices subject to change. Used Price: £10.17 |
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I bought this for my wife who is a very good cook. I thought there was a good mix of simple and more difficult recipes for her to try. So far she has tried two.
The Liquorice poached pears (p210) - trying to get liquorice essence has been a nightmare and it seems that the only place to get it is the Internet (possibly easier in London). 3 teaspoons seems a lot of essence too and an experienced chef (with 1 Michelin star) seemed to think it was over the top. If an item is hard to source tell us where we can get it. The Infusion of summer berries (p170) was the second attempt at a recipe. The Infusion, following the recipe tasted like vinegar. Luckily my wife is experienced enough to sort it out. Gordon Ramsey's books are always ... Read More: >>More Details |
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Essence: Recipes from Le Champignon Sauvageby: David Everitt-Matthias September 21, 2006 |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £15.47 |
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This isn't a cookbook for the faint-hearted. It is a genuine restaurant book that gives you the precise recipes for some of David's most famous dishes.
The instructions are clear and, much more importantly, they work. David's use of seasonal, British produce and wild ingredients makes for one of the most interesting and pleasing books around. I can't recommend this book and everything I have ever made from it has blown people away. >>More Details |
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CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredientsby: Ching-He Huang July 07, 2008 |
List Price: £17.99 Vegetarian Books Price: £8.09 You Save: £9.90 (55%)Prices subject to change. Used Price: £3.43 |
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Growing up with a Chinese mother who cooks the best chinese, I have developed a very good palate. I consider myself a foodie and relish in cooking, but always go back to the basics, which is Chinese.
This book is an excellent source of inspiration for people who can cook and also easy enough for beginners. A review here said the food was bland and I beg to differ. Growing up in Hong Kong, the Chinese I know relied on the freshest ingredients to deliver the best flavours. Spices were used minimally. Only when you travel inland to Szechuan do you truly encounter the fiery stuff. Ching has given us classic recipes and more modern westernised ones. She allows you to use your common sense, you are able to add more or less of what you like. She is playful, ... Read More: >>More Details |
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The Big Fat Duck Cookbookby: Heston Blumenthal October 20, 2008 |
List Price: £100.00 Vegetarian Books Price: £60.00 You Save: £40.00 (40%)Prices subject to change. Used Price: |
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This isn't a cook book in fact, the title itself is a play on words. This is a work of art, truly sublime and a piece of gastronomic history. Well worth the wait (weight) Heston in both volume and time! It will be a true Godley family heirloom and be passed from generation to generation. Absolutely wonderful, you have surpassed yourself, yet again.
The visual illustrations and the sheer design of the book are just breath-taking. No compromise, your integrity as always intact and compounded further by this amazing publication. Thanks again. I am off to make a souffle from a flip flop and a varnished chair leg ( that was a joke)....cheers! JANEY >>More Details |
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