Vegetarian Books
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Ottolenghi: The Cookbookby: Yotam Ottolenghi, Sami Tamimi May 01, 2008 |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £14.18 |
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I'm sorry but I found the design of this book really irritating! The pages are too narrow, while white space paddles around cramped text.
I am sure the recipes are divine, and when I stop being annoyed by the layout, I'll tackle one! >>More Details |
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Vegetarian Dishes from the Middle Eastby: Arto Der Haroutunian June 05, 2008 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £7.69 |
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This book has saved my life! I always struggle when I have my veggie friends round for dinner to find something different. But this book has given me so many ideas I'm going to have to have more dinner parties!
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Mediterranean Harvest: Delicious Vegetarian Recipes from the World's Healthiest Cuisineby: Martha Rose Shulman February 14, 2008 |
List Price: £22.99 Vegetarian Books Price: £14.94 You Save: £8.05 (35%)Prices subject to change. Used Price: £8.99 |
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This book has saved my life! I always struggle when I have my veggie friends round for dinner to find something different. But this book has given me so many ideas I'm going to have to have more dinner parties!
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The Greek Vegetarian Encyclopediaby: Diane Kochilas 1999-08 |
List Price: £17.95 Vegetarian Books Price: £16.15 You Save: £1.80 (10%)Prices subject to change. Used Price: £12.89 |
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For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection
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Gordon Ramsay's Healthy Appetiteby: Gordon Ramsay May 02, 2008 |
List Price: £20.00 Vegetarian Books Price: £6.00 You Save: £14.00 (70%)Prices subject to change. Used Price: £3.68 |
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This is a great book, with some lovely ideas. I particularly enjoyed making the desserts. Kids food is good, as is the bbq section. The only problem i found was that there was rather a lot of seafood,which i dont like. but that's a personal issue, not a fault of the book!! i do like good hearty meals though, so maybe healthy options wasnt the book for me, assome of the recipes obviously arent as hearty as i would have liked.
Good book though, am pleased that Gordon's creating recipes that are healthier, as usual his recipes have lots of ingredients and are very rich and unhealthy!! >>More Details |
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Nigella Christmas: Food, Family, Friends, Festivitiesby: Nigella Lawson October 02, 2008 |
List Price: £25.00 Vegetarian Books Price: £9.99 You Save: £15.01 (60%)Prices subject to change. Used Price: £8.66 |
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This book enters without faltering into the Nigella Classics. I feared it might be a rush, flimsy job, like Forever Summer, or the slightly disappointing Nigella Bites. But I needn't have - this is a beautifully put together (you sort of want to sit there and stroke it) brilliantly written (I read mine cover to cover like a novel, a bit tragic, but there you go) and, needless to say, the essential thing, full of recipes and menus that make you feel crazily Christmassy, and greedy.
The red centre pages, marking the actual Christmas Day menu, are a well though out touch. Nigella is typically luscious and bosomy looking, I just want her to come and cook my Christmas lunch for me. Not least because I am, in an awestruck way, a bit terrified ... Read More: >>More Details |
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Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Landby: Denis Cotter November 05, 2007 |
List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. Used Price: £9.85 |
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This is a wondeful cookbook which provides recipes for some unusual ingredients, and all are lovely (and some, like woodland produce, are in fact free!) You'll feast on such unusual dishes as nettle risotto, tart with wild garlic leaves and feta cheese, watercress soup, parsnip, fennel and quinoa pilaf, and a spelt farotto. So unusual but so delicious. I have been a veggie for nearly 15 years and have accumulated quite a large selection of cookbooks in that time but none of them have introduced me to so many unknown yet positively divine foods as Denis Cotter has. And don't worry, if you have a wholefood store and a woodland near you, there's no reason why you should not be able to make all the foods in this book.
I find the recipes in here ... Read More: >>More Details |
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Vegetarian Supercookby: Rose Elliot August 15, 2006 |
List Price: £12.99 Vegetarian Books Price: £8.39 You Save: £4.60 (35%)Prices subject to change. Used Price: £6.25 |
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Rose Elliott is a really fantastic vegetarian Chef & writer, I really wish she had a tv show as well as her great past catalogue of books.
Shes practical & straightforward & her recipies are great fo veggies & non vegetarians alike. Buy the book & be led by the hand by a true talent in the world of Vegetarian food. >>More Details |
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Complete Italian Vegetarian Cookbookby: Jack Bishop October 09, 1997 |
List Price: £21.95 Vegetarian Books Price: £19.75 You Save: £2.20 (10%)Prices subject to change. Used Price: £17.81 |
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I've only been a vegetarian for six months. This book has many great recipes but after enjoying using it for a while, I discovered that there is no such thing as vegetarian parmesan cheese. All parmesan contains rennet, which comes from the stomach linings of slaughtered newly born calves.
As a vegetarian, this notion is repulsive to me, so why does this 'vegetarian' cook book seem to use parmesan cheese on every other page? There is a paragraph in the appendix all about parmesan cheese but there is no mention of rennet or it's origins. This book should not be marketed as a vegetarian cook book. >>More Details |
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CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredientsby: Ching-He Huang July 07, 2008 |
List Price: £17.99 Vegetarian Books Price: £8.09 You Save: £9.90 (55%)Prices subject to change. Used Price: £3.43 |
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Growing up with a Chinese mother who cooks the best chinese, I have developed a very good palate. I consider myself a foodie and relish in cooking, but always go back to the basics, which is Chinese.
This book is an excellent source of inspiration for people who can cook and also easy enough for beginners. A review here said the food was bland and I beg to differ. Growing up in Hong Kong, the Chinese I know relied on the freshest ingredients to deliver the best flavours. Spices were used minimally. Only when you travel inland to Szechuan do you truly encounter the fiery stuff. Ching has given us classic recipes and more modern westernised ones. She allows you to use your common sense, you are able to add more or less of what you like. ... Read More: >>More Details |
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