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Books : Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by: The Culinary Institute of America (CIA) List Price: $70.00 Vegetarian Books Price: $44.10 You Save: $25.90 (37%)Prices subject to change. |
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Binding: Hardcover Dewey Decimal Number: 641.79 EAN: 9780470055908 ISBN: 0470055901 Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 688 Publication Date: January 03, 2008 Publisher: Wiley Studio: Wiley Sales Rank: 35545 Related Items:
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Editorial Review: Product Description: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere. Customer Reviews
Average Rating:
 Rating:  - Learning Garde MangerThis is a great book with many good recipes and directions. I am a culinary student that found this to be one of my favorite "go to" books for reference. Rating: - More than a sausage and hot dog bookThis is a book about cooking, preservation, and presentation. I find the recipes are easy to follow and are very satisfied with the results. I especially enjoy the recipes for the Carolina pull pork, homemade BBQ sauces, and sausages. Another recipes winner is the smoke / preserved salmon, they turned out great. This book is not really for a beginner, but if you already know your way around the kitchen this will be a great addition to your collection. Note: this is probably the most time consuming part of a professional kitchen but the rewards is worth the wait. Rating:  - reviewThis book is very helpful in starting off in garde manger details and recipes to see what to do for the industry, I wish it had more picture do help you see how some standard items are presented but I was very satisfied. Rating: - Great Book - a must have!It is a complete course for garde manger. It presents technics and recipes, very well explained and fully illustrated. I am very happy with the purchase. Rating: - .,this book is a great book for any young aspiring chef that is keen to get ahead of the rest... good start, great concept, many books for CIA are supurb and great balue for money... |
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