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Books : Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by: Isa Chandra Moskowitz, Terry Hope Romero List Price: $15.95 Vegetarian Books Price: $10.85 You Save: $5.10 (32%)Prices subject to change. |
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Binding: Paperback Dewey Decimal Number: 641.5636 EAN: 9781569242735 ISBN: 1569242739 Label: Da Capo Press Manufacturer: Da Capo Press Number Of Items: 1 Number Of Pages: 144 Publication Date: October 16, 2006 Publisher: Da Capo Press Studio: Da Capo Press Sales Rank: 1307 Related Items:
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Editorial Review: Product Description: The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist. Customer Reviews
Average Rating:
 Rating: - How can you go wrong with cupcakes?This book is wonderful, even if you get it just to look at the pictures. I'm new to the world of vegan baking, and I bought this along with Isa's 2 other cookbooks. I like that they give you useful information along with the recipes. I've made 2 cupcakes so far, I wasnt blown away by either one, but I plan to try some of the more interesting ones in here. You do need a lot of ingredients that the average baker doesnt normally have on hand, but I'm slowly stocking up so I can take over the world with my cupcakes! Rating: - YummiliciousEvery cupcake I have made from this book has been a big success. Well done... Rating: - A great way to introduce veganism to familyI've had this book for awhile, but I feel it's time to finally review it. This cookbook is truly the perfect way to show family and friends that being vegan isn't a big deal--no really. I'm the only vegan in my family, but I can't wait to knock everyone's socks off at Christmas with these delicious recipes (I'm thinking blueberry lemon creme cake for the adults, and 'decorate-it-yourself' banana split cupcakes for the younguns). Please buy this book. I love exotic vegan cooking as much as the next person, but I don't have to funds to acquire the really weird ingredients. This book has those exotic ingredients, but also simple recipes with common ingredients. I'm hoping this book will propel me to official baker of the extended family, making ... Read More: Rating: - Vega-liousI made the S-more cupcakes for a group of meat eaters young and old, and everyone loved them! The kids took seconds and the adults asked for the receipe! Rating: - happy veganessUnlike others i went straight for a hard recipe. Well, for me at least :) Orange creamsicle cupcakes! After my bf helped me figure out I would have to turn up the heat a little to make the orange pudding, (evil electric stove) it was smooth sailing. They came out fantastic and noone at the party had any idea they were vegan until we told them. The orange buttercream frosting is to die for btw. I also made the mexican cocoa cupcakes that day. They tasted great but i had a little spill over and the tops kept popping off. I think that was me, not the recipe! |
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