Vegetarian Books
Bookmark the site !
Select Country
UK Vegetarians
US Vegetarians
DE Vegetarier
FR Végétariens
page 2 of 24
Rating: 
- It is a Joy to be sure
I have made a few recipes out of this book and they are all delicious, I recommend it if you like Vegan baking. I made the bran muffins from the book and I think they are some of the best I've made.
Rating: - love the book, but...
Everything wonderful said about this book in the other reviews is totally true - I love this book. My son is allergic to eggs and dairy, and this book has made the transition to removing those items from our home so much easier. My only complaint is the amounts given - my rule of thumb is that for whatever it says it will make, I'll get almost 2x that amount from the recipe.
Rating: - A Must Have
This is a must-have not only for vegetarians and vegans, but for anyone who is health-conscious, or anyone who wants something that tastes WONDERFUL. The book has great pictures, superb directions and helpful tips throughout. Colleen has included everything you could possibly want in this book, you will not regret buying this one!!
Rating:
- great learning experiance
this is a great book for anyone who loves to cook for friends and family. you will lean so much from this book. egg replacers milk and butter replacers. but most of all these are easy and delicious foods to make
Rating: - Wonderful baking book!
This book is a wonderful book for any baker, vegan or not. It begins with an introduction by the author, the always eloquent Colleen Patrick-Goudreau, on how she came to veganism. Following that is the first chapter, which is devoted to the methods of vegan baking - what ingredients to use in place of eggs and dairy products. This section alone is worth the price of the book. Finally, we get to the recipes! Included are recipes for muffins, scones, biscuits, cakes, pies, bread, sauces, and more. Amongst the recipes are tips for getting your creations to turn out beautifully. The last sections are appendices, which include a guide to stocking your pantry plus resources, and three indices. There is truly a lot of information packed into this book.
I have made the banana chocolate chip muffins, bran muffins, pumpkin spice bread, apple cake, and whole wheat bread. All were delicious. I definitely recommend reading each recipe carefully and following the directions exactly. This is important to do when baking anything, but I find that I need to pay extra attention since vegan baking is not the normal method of baking for me. Of course with this cookbook, I fully expect vegan baking to become the normal way for me!
- It is a Joy to be sureI have made a few recipes out of this book and they are all delicious, I recommend it if you like Vegan baking. I made the bran muffins from the book and I think they are some of the best I've made.
Rating:
- love the book, but...Everything wonderful said about this book in the other reviews is totally true - I love this book. My son is allergic to eggs and dairy, and this book has made the transition to removing those items from our home so much easier. My only complaint is the amounts given - my rule of thumb is that for whatever it says it will make, I'll get almost 2x that amount from the recipe.
Rating:
- A Must HaveThis is a must-have not only for vegetarians and vegans, but for anyone who is health-conscious, or anyone who wants something that tastes WONDERFUL. The book has great pictures, superb directions and helpful tips throughout. Colleen has included everything you could possibly want in this book, you will not regret buying this one!!
Rating:
- great learning experiancethis is a great book for anyone who loves to cook for friends and family. you will lean so much from this book. egg replacers milk and butter replacers. but most of all these are easy and delicious foods to make
Rating:
- Wonderful baking book!This book is a wonderful book for any baker, vegan or not. It begins with an introduction by the author, the always eloquent Colleen Patrick-Goudreau, on how she came to veganism. Following that is the first chapter, which is devoted to the methods of vegan baking - what ingredients to use in place of eggs and dairy products. This section alone is worth the price of the book. Finally, we get to the recipes! Included are recipes for muffins, scones, biscuits, cakes, pies, bread, sauces, and more. Amongst the recipes are tips for getting your creations to turn out beautifully. The last sections are appendices, which include a guide to stocking your pantry plus resources, and three indices. There is truly a lot of information packed into this book.
I have made the banana chocolate chip muffins, bran muffins, pumpkin spice bread, apple cake, and whole wheat bread. All were delicious. I definitely recommend reading each recipe carefully and following the directions exactly. This is important to do when baking anything, but I find that I need to pay extra attention since vegan baking is not the normal method of baking for me. Of course with this cookbook, I fully expect vegan baking to become the normal way for me!
