I have a lot of cookbooks, both vegetarian and vegan, and I've found this to be one of the best. Not just because the recipes are easy to follow or because they taste delicious. Not even because every time I've made one of the dishes, my family has raved about it and not missed the meat.
This book really breaks things down for you. Even someone new to vegetarian cooking will be able to follow the recipes. They have a section showing you how to cut certain ways to get your tofu to look this way or that depending on how you want to prepare it.
This was the first book I'd read to recommend cutting, frying, and then marinating the tofu before cooking with it. It's made a huge difference! I use that method every time, now.
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