Vegetarian Books
Bookmark the site !
Select Country
UK Vegetarians
US Vegetarians
DE Vegetarier
FR Végétariens
Books : Search
page 1 of 1
| Average Rating:   |
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishesby: Jo Stepaniak 2003-12 |
List Price: $18.95 Vegetarian Books Price: $12.89 You Save: $6.06 (32%)Prices subject to change. Used Price: $11.30 |
|
|
I dont agree with some ingredients, but it is a great book for creative chefs!!
>>More Details |
|||
| Average Rating:  |
Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivitiesby: Vesanto Melina, Dina Aronson, Jo Stepaniak 2004-08 |
List Price: $19.95 Vegetarian Books Price: $13.57 You Save: $6.38 (32%)Prices subject to change. Used Price: $10.75 |
|
|
I was very pleased with this cookbook, seeing recipes for things that I have been missing since being sensitive to numerous foods. Very comprehensive & helpful. Each basic recipe (lemon bread, etc) has several alternatives to create a different dish (like adding poppy seeds & making into muffins). The brownies were awesome & so was the pumpkin bread. The "Magical one-bowl muffins" are also great with 20 different variations for savory or sweet. Blueberry pancakes were great too!
I have a grain mill which makes these recipes very easy for me to make. I have whole grains/beans that I grind to make the flour. They have a suggestion for an all-purpose flour mix, which I make a double batch & keep in the freezer. I can whip everything ... Read More: >>More Details |
|||
| Average Rating:   |
Vegan Vittles: Down-Home Cooking for Everyoneby: Jo Stepaniak February 28, 2007 |
List Price: $19.95 Vegetarian Books Price: $13.57 You Save: $6.38 (32%)Prices subject to change. Used Price: $11.10 |
|
|
I own at least a dozen vegan cookbooks and this is by far my favorite. Whenever I want to make nutritious comfort foods--which is pretty much everyday--I turn to this book first. I have tried nearly every recipe in Vegan Vittles and have only been disappointed by about three of them--all the other recipes yielded fantastic results that everyone in my family enjoyed.
I highly recommend this book to folks who are new to vegan cooking and cooks who want hearty, traditional American veg food without too many expensive exotic ingredients, heavy spices, or mock meats. You can read more of my opinions about this book on SuperVegan.com. http://supervegan.com/blog/entry.php?id=790 >>More Details |
|||
