Vegetarian Books
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Everyday Rawby: Matthew Kenney March 28, 2008 |
List Price: $19.95 Vegetarian Books Price: $13.57 You Save: $6.38 (32%)Prices subject to change. Used Price: $13.73 |
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This recipe has a nice combination of simple and more time consuming recipes. Highly recommended!
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Raw Food/Real World: 100 Recipes to Get the Glowby: Matthew Kenney, Sarma Melngailis July 05, 2005 |
List Price: $37.50 Vegetarian Books Price: $24.75 You Save: $12.75 (34%)Prices subject to change. Used Price: $17.85 |
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I love this book! It is interesting to read about the authors persoal life and they include information on raw food and the basic supplies to buy. They have included many photos of the receipes which I Love! Very easy to follow, book is filled with vibrant color and feels exciting! I have tried several recipes so far and I have been very pleased. I am a beginner in creating with raw food and this has been the perfect beginner book for me!
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Entertaining in the Rawby: Matthew Kenney March 01, 2009 |
List Price: $30.00 Vegetarian Books Price: $19.80 You Save: $10.20 (34%)Prices subject to change. Used Price: |
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I love this book! It is interesting to read about the authors persoal life and they include information on raw food and the basic supplies to buy. They have included many photos of the receipes which I Love! Very easy to follow, book is filled with vibrant color and feels exciting! I have tried several recipes so far and I have been very pleased. I am a beginner in creating with raw food and this has been the perfect beginner book for me!
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Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchenby: Sam Gugino, Matthew Kenney October 01, 1997 |
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I am not a fan of every dish in the book, but there are enough recipes to keep me busy. Beautiful photos. The book does not a lot about the region's culture or the cultural significance of the recipes (I prefer to have that info in a region-specific book.) However, each recipe does include brief observations by the author. What I particularly enjoy is that at the end of some recipes, there are suggestions about what else to serve with the dish. One of my favorite recipes is the fennel salad with clemembines and moroccan olives.
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Entrepreneurship: Myths, Realities, and Rewardsby: Matthew Kenney June 20, 2007 |
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Matthew G. Kenney provides a great book, with Entrepreneurship: Myths, Realities, And Rewards. It easily encourages any reader to rethink life's traditional statements. Particularly, as the statements apply to entrepreneurship. The 20 busted myths are supported with unique critical thinking strategies, or simply a new perspective. Fast read with a powerful message revealing the realities of self-employment or corporate entrepreneurial ventures. He honestly shares his experiences, with a twist of entrepreneurial attitude. I do recommend this book for any business manager, self-employed or otherwise.
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Big City Cooking: Recipes for a Fast-Paced Worldby: Matthew Kenney, Joan Schwartz 2003-04 |
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Are you looking for looking for some delicous, creative food without spending hours in the kitchen? Are you looking for something a little different but not totally "out there"? This is the book for you. The "bacon-wrapped shrimp over avocado, served with tomato jam" and the "sugar cured salmon over brioche" are worth the price of the book itself. And the "carmelized mango with blueberries" is a nice change of pace from the usually heavy, fatty desserts you normally see. I can't wait to try the "proscuitto-pear-blue cheese-basil panini" and several other dishes. While you'll likely need to go to the grocery store or gourmet food shop to get a few ingredients, most recipes come together easily. In fact, one of his chapters ... Read More: >>More Details |
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A Field Guide to the Animals of Vernal Poolsby: Leo P.; Burne, Matthew R. Kenney 2001-05 |
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Are you looking for looking for some delicous, creative food without spending hours in the kitchen? Are you looking for something a little different but not totally "out there"? This is the book for you. The "bacon-wrapped shrimp over avocado, served with tomato jam" and the "sugar cured salmon over brioche" are worth the price of the book itself. And the "carmelized mango with blueberries" is a nice change of pace from the usually heavy, fatty desserts you normally see. I can't wait to try the "proscuitto-pear-blue cheese-basil panini" and several other dishes. While you'll likely need to go to the grocery store or gourmet food shop to get a few ingredients, most recipes come together easily. In fact, one of his chapters ... Read More: >>More Details |
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RAW FOOD, REAL WORLD : 100 RECIPES TO GET THE GLOWby: MATTHEW/ MELNGAILIS, SARMA/ KARETNICK, JEN KENNEY 2005 |
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Are you looking for looking for some delicous, creative food without spending hours in the kitchen? Are you looking for something a little different but not totally "out there"? This is the book for you. The "bacon-wrapped shrimp over avocado, served with tomato jam" and the "sugar cured salmon over brioche" are worth the price of the book itself. And the "carmelized mango with blueberries" is a nice change of pace from the usually heavy, fatty desserts you normally see. I can't wait to try the "proscuitto-pear-blue cheese-basil panini" and several other dishes. While you'll likely need to go to the grocery store or gourmet food shop to get a few ingredients, most recipes come together easily. In fact, one of his chapters ... Read More: >>More Details |
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A Theoretical Examination of Political Values and Attitudes in New and Old Democracies (Studies in Political Science, 15)by: Matthew T. Kenney 2003-10 |
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Are you looking for looking for some delicous, creative food without spending hours in the kitchen? Are you looking for something a little different but not totally "out there"? This is the book for you. The "bacon-wrapped shrimp over avocado, served with tomato jam" and the "sugar cured salmon over brioche" are worth the price of the book itself. And the "carmelized mango with blueberries" is a nice change of pace from the usually heavy, fatty desserts you normally see. I can't wait to try the "proscuitto-pear-blue cheese-basil panini" and several other dishes. While you'll likely need to go to the grocery store or gourmet food shop to get a few ingredients, most recipes come together easily. In fact, one of his chapters ... Read More: >>More Details |
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Mediterranean Cookingby: Matthew Kenney 1997 |
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Are you looking for looking for some delicous, creative food without spending hours in the kitchen? Are you looking for something a little different but not totally "out there"? This is the book for you. The "bacon-wrapped shrimp over avocado, served with tomato jam" and the "sugar cured salmon over brioche" are worth the price of the book itself. And the "carmelized mango with blueberries" is a nice change of pace from the usually heavy, fatty desserts you normally see. I can't wait to try the "proscuitto-pear-blue cheese-basil panini" and several other dishes. While you'll likely need to go to the grocery store or gourmet food shop to get a few ingredients, most recipes come together easily. In fact, one of his chapters ... Read More: >>More Details |
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