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Cottage Cheese Cookbook: 101 Recipes with Cottage Cheese (101 Recipes)by: G & R Publishing April 01, 2003 Search: cheese |
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The Old Man Who Loved Cheeseby: Garrison Keillor September 01, 1998 Search: cheese |
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Garrison Keillor shows a great sense of humor, great rhythm in this odd tale. Let me first warn you though, read it to yourself first once, before trying to read it aloud to a child. If you are not familiar with gourmet cheeses you will be completely tounge tied. My husband and I both love it, our 4 sons have all loved it, as have any friends who have sat on our couch reading it to their children. The detail in some of the illustrations catches the eye of the slightly more sophisticated readers, while still appealing to the little ones. I would say, for oral reading, due to the number of foreign words that this is for the adult to read to the child.
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Toot and Puddle: The Great Cheese Chase (Toot and Puddle)by: National Geographic Society September 09, 2008 Search: cheese |
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Garrison Keillor shows a great sense of humor, great rhythm in this odd tale. Let me first warn you though, read it to yourself first once, before trying to read it aloud to a child. If you are not familiar with gourmet cheeses you will be completely tounge tied. My husband and I both love it, our 4 sons have all loved it, as have any friends who have sat on our couch reading it to their children. The detail in some of the illustrations catches the eye of the slightly more sophisticated readers, while still appealing to the little ones. I would say, for oral reading, due to the number of foreign words that this is for the adult to read to the child.
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Cream Cheese Cookbook: 101 Recipes with Cream Cheese (101 Recipes)by: G & R Publishing April 01, 2003 Search: cheese |
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The recipes sound good, but lack detail. The book often does not indicate the size of the can or package. Recipes do not indicate the number of servings each recipe makes.
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An Amazing Way to Deal with Change in Your Work and in Your Life : Who Moved My Cheese By Spencer Johnsonby: Spencer Johnson 2000 Search: cheese |
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The recipes sound good, but lack detail. The book often does not indicate the size of the can or package. Recipes do not indicate the number of servings each recipe makes.
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All New Simple & Elegant Recipes (Philadelphia Cream Cheese)by: Kraft General Foods 1990 Search: cheese |
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The recipes sound good, but lack detail. The book often does not indicate the size of the can or package. Recipes do not indicate the number of servings each recipe makes.
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I Like Cheese (Good Food)by: Robin Pickering 2000-09 Search: cheese |
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The recipes sound good, but lack detail. The book often does not indicate the size of the can or package. Recipes do not indicate the number of servings each recipe makes.
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The Fabrication Of Farmstead Goat Cheeseby: Jean-Claude Le Jaouen December 31, 1990 Search: cheese |
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Jean-Claude Le Jaouen is one of the worlds foremost experts on goat cheese. He is the head of the goat cheese research section of the Institut Technique De L'Elevage Ovin Et Caprin which is headquartered in Paris
This book is one of the best written on the production of lactic cheese from goats but this is not the only audience that could gain from it's contents. He covers milk and the basic process of cheese making in such simplicity yet detail that every cheese maker should own this book. The Content is quite clear with the simplest of organization He begins the book with a bit about historical cheese in France and where it is at today with the emphasis on farmstead. "remember this well: farmstead ... Read More: >>More Details |
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The Book Of Cheese (1918)by: Charles Thom, Walter Warner Fisk October 01, 2008 Search: cheese |
List Price: $34.95 Vegetarian Books Price: $26.56 You Save: $8.39 (24%)Prices subject to change. Used Price: |
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Jean-Claude Le Jaouen is one of the worlds foremost experts on goat cheese. He is the head of the goat cheese research section of the Institut Technique De L'Elevage Ovin Et Caprin which is headquartered in Paris
This book is one of the best written on the production of lactic cheese from goats but this is not the only audience that could gain from it's contents. He covers milk and the basic process of cheese making in such simplicity yet detail that every cheese maker should own this book. The Content is quite clear with the simplest of organization He begins the book with a bit about historical cheese in France and where it is at today with the emphasis on farmstead. "remember this well: farmstead ... Read More: >>More Details |
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