I hobby make cheese, run a website and forum called www.CheeseForum.org, and bought this book to broaden my knowledge of different cheeses. "cheese" does this very well with detailed information and some colour picture pages with many different cheese pictured and identified. Thus it is more of an encyclopedia of cheese, those wanting a large coffee table type picture book should look elsewhere.
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Every character in this twisted little comedy may seem like a stereotype, but stereotypes exist for a reason. I have personally met people in my life who are exactly like these characters. I have no trouble envisioning them acting in just this way.
This is one nail-biting, back-stabbing, hair-pulling thrill of a ride. With the sweetest of love stories set right in the middle.
I laughed so hard, I felt guilty, because I felt like I was laughing at myself and some of my closest friends.
Cheese and wine will never be the same again.
I give this naughty little treat two over-the-head snaps!
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Every character in this twisted little comedy may seem like a stereotype, but stereotypes exist for a reason. I have personally met people in my life who are exactly like these characters. I have no trouble envisioning them acting in just this way.
This is one nail-biting, back-stabbing, hair-pulling thrill of a ride. With the sweetest of love stories set right in the middle.
I laughed so hard, I felt guilty, because I felt like I was laughing at myself and some of my closest friends.
Cheese and wine will never be the same again.
I give this naughty little treat two over-the-head snaps!
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To be fair, I have only tried making one of the recipes in this cookbook, so my comments are mostly based on that. Twice I made the Herb Cheese Spread, using different yogurt cheeses in case that was the problem, and both times it was inedible. The only thing that could be tasted was the very sour cheese; even adding a bit more of the herbs didn't help. I was also disappointed to find that the cheesecakes in the book are all crustless, which, to me, keeps them from being actual cheesecakes. However, there are many other interesting recipes, including some using vanilla yogurt as a base and I plan to try those eventually.
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To be fair, I have only tried making one of the recipes in this cookbook, so my comments are mostly based on that. Twice I made the Herb Cheese Spread, using different yogurt cheeses in case that was the problem, and both times it was inedible. The only thing that could be tasted was the very sour cheese; even adding a bit more of the herbs didn't help. I was also disappointed to find that the cheesecakes in the book are all crustless, which, to me, keeps them from being actual cheesecakes. However, there are many other interesting recipes, including some using vanilla yogurt as a base and I plan to try those eventually.
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This is the most fantastic cheesecake book ever. The pictures are great and the directions are easy. The book offers baked recipes and no bake recipes. I can't say enough about it.
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This is the most fantastic cheesecake book ever. The pictures are great and the directions are easy. The book offers baked recipes and no bake recipes. I can't say enough about it.
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