J.Hurt's review of Wisconsin cheese is an easy and enjoyable read. Her clearly organized text takes the guess work out of where to go for your favorite cheese. I learned so much about Wisconsin's claim to fame and have tried a few new cheeses as a result of reading Hurt's culinary guide. An excellent choice if you want to learn more about why Wisconsin maintains its claim as "dairy state" and "cheese capitol". If you are planning on traveling in Wisconsin, this is definitely the book to have in the car because you don't want to miss out on those fresh cheese curds!
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Referring to the second reviewer, I would point out that at this rate -- the books priced at $250 -- with the third offering I'll have spent $750, and not so much as looked at an entree. Too rich for my blood!
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Great book if you are thinking about trying to make cheese in your own kitchen. My husband has used it to make several batches of cheese and the recipes are easy to follow and have turned out very tasty!
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This would be an interesting movie to cast but nowadays, the dilemna would be solved with a visit to Dr. 90210 to acquire one's own pair of Grand Tetons.
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This would be an interesting movie to cast but nowadays, the dilemna would be solved with a visit to Dr. 90210 to acquire one's own pair of Grand Tetons.
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This would be an interesting movie to cast but nowadays, the dilemna would be solved with a visit to Dr. 90210 to acquire one's own pair of Grand Tetons.
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I really love this book, it has all the information that I was wanting and much more. Great photo's and loads of info on all the cheeses of the world.
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how to cure olives or make cheese, these are some of things I wish that my grandparents would have toughs me if they were alive. such things are a truly becoming a lost art in our fast paced society. however, thanks to this and other books we the novice cook/gardener will find this vary pleasing book to have and use.
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