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Who Moved My Cheese? for Teensby: Spencer Johnson October 28, 2002 Search: cheese |
List Price: $19.95 Vegetarian Books Price: $6.99 You Save: $12.96 (65%)Prices subject to change. Used Price: $3.43 |
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The story was written for adults but it applies to everyone, so I'm glad they rewrote the discussion for teens at the end of the book.
My 13-year-old daughter read it in a day, and she keeps mentioning the insights from each chapter, so I know it "took" It's a book everyone should read and keep on hand, I think >>More Details |
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Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Makerby: Laura Werlin September 01, 2004 Search: cheese |
List Price: $16.95 Vegetarian Books Price: $11.53 You Save: $5.42 (32%)Prices subject to change. Used Price: $4.93 |
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I was really looking forward to getting this book since other reviews on the site were good. After receiving it, I'm disappointed. Most of the recipes don't appeal to me (and I admit that I am not a gourmand by any means). The recipes have too many ingredients that I never have on hand and would not want to buy. The combination of ingredients seem strange on a lot of the sandwiches. I'll pass this book along to someone who may appreciate it more. I would not buy it if I had it to do all over again.
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Who Moved My Cheese? For Kidsby: Spencer Johnson, Christian Johnson May 12, 2003 Search: cheese |
List Price: $20.99 Vegetarian Books Price: $14.27 You Save: $6.72 (32%)Prices subject to change. Used Price: $7.98 |
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This book is very much like the adult version only with pictures. It would be good for later elementary ages through probably middle school. Being a teacher of lower elementary, I enjoyed it myself!
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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoyingby: Janet Fletcher September 20, 2007 Search: cheese |
List Price: $24.95 Vegetarian Books Price: $16.47 You Save: $8.48 (34%)Prices subject to change. Used Price: $5.62 |
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This is a beautiful book to look through. As a practical guide, however,
it didn't really offer much that I could use. I have found it very difficult to locate a good number of the cheeses described in the book. So, while it was fun to read about international cheeses and the history of cheeses, I have not been able to actually try them, which I thought would be the point of the book. Living in the Midwest, I am well aware that the nearby state of Wisconsin is the biggest producer of cheeses in the U.S. and I expected that region to be well represented in the book. Several cheesemakers there have won international contests, in the cheddar category as well as several others, and yet I found only one reference to a Wisconsin cheesemaker. ... Read More: >>More Details |
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The Cheese Monkeys: A Novel In Two Semesters (P.S.)by: Chip Kidd January 08, 2008 Search: cheese |
List Price: $13.95 Vegetarian Books Price: $11.16 You Save: $2.79 (20%)Prices subject to change. Used Price: $5.95 |
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A crisp witted look into the life of Chip Kidd, circa his college years. With intelligent energy, rebel humour, and snarky banter between characters, "The Cheese..." is an wild, cognitional ride where smile and laughter are the hitch-hikers. You'll start the car, accelerate into full speed, traverse many miles of entertainment, and crash with an empty tank; so be sure to buckle your safety belts for this one!
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I Am the Cheese (Readers Circle)by: Robert Cormier September 11, 2007 Search: cheese |
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I am the Cheese is a great story about a young boy named Adam Farmer who is from the fictional town of Monument, Massachusetts. His life is very normal, but very unusual at the same time. It all starts one day when he is very young and his family leaves their home in the middle of the night. They arrive in Monument a few days later. His old location is also in the Northeast. Throughout the years Adam has continously heard his dad talking to a man named Mr. Grey on the phone. He does not know who the man is, but he does know that Mr. Grey plays a very significant role in his and his family's life. Adam eventually gets suspicious when he notices he has two different birth certificates with different birth dates. The whole book is based around Adam on his quest to deliver ... Read More:
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Macaroni And Cheeseby: Marlena Spieler November 10, 2005 Search: cheese |
List Price: $16.95 Vegetarian Books Price: $11.53 You Save: $5.42 (32%)Prices subject to change. Used Price: $6.65 |
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Marlena Spieler, Macaroni and Cheese (Chronicle, 2006)
What can you possibly say about a cookbook that contains nothing but macaroni and cheese recipes? I can only think of one thing: delicious. Marlena Spieler has created another excellent cookbook, spiced up with gorgeous photography, that's full of recipes that are begging me to try them. How can that be anything but an unqualified success? **** >>More Details |
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Who Cut the Cheese: A Cultural History of the Fartby: Jim Dawson 1999-02 Search: cheese |
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Who Cut the Cheese: A Cultural History of the Fart by Jim Dawson: This makes the list because it's so fun to go to the library and ask if they have it in, even if you own a copy. This book is actually well researched though there is some "potty humor". A distasteful subject presented in such a way to make the topic culturally/historically interesting. Did you know the Arab word for "silent fart" and "death sentence" are only one letter different? And Benjamin Franklin wrote an essay called "Fart Proudly"? If you keep blaming the dog, buy this book.
Author of "Hobo Finds A Home" editor "Of A Predatory Heart" >>More Details |
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheesesby: Paul Kindsedt May 30, 2005 Search: cheese |
List Price: $40.00 Vegetarian Books Price: $26.40 You Save: $13.60 (34%)Prices subject to change. Used Price: $25.66 |
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I have purchased 5 cheese making books before buying this one - and it was well worth the wait. We have made the cheeses and now are about to open our small factory. The American Farmstead Cheese book is explaining most of our questions, the how's, the why's. There aren't any recipes however the information is spot on. All I need to know now is how to make a creamy Danish type Feta - any suggestions?
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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheesesby: Rob Kaufelt October 03, 2006 Search: cheese |
List Price: $12.95 Vegetarian Books Price: $10.36 You Save: $2.59 (20%)Prices subject to change. Used Price: $4.69 |
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I make cheese, run a website and forum at CheeseForum org, and got this book to broaden my knowledge of different cheeses. "The Murray's Cheese Handbook" is a long thin ½ in/1 cm thick format good for putting in a pocket. It was written by the current owner of the famous Murray's Cheese Store in New York City, USA. It has the normal intro and FAQ and pairing with wine sections but the bulk of the book is a listing and summary of 300+ of the author's favorite US and international cheeses, roughly ½ a page per cheese, no pictures. Nice quality paper, binding and cover that would stand up to many trips in pocket while visiting cheese stores. But, if you want more details and pictures there are better albeit bigger encyclopedia type books out there.
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