This small, fat book appears as if it will be filled with cute little quotes, but once I delved in, I was rewarded with true wisdom and insight. I think a better title would have been one of the quotes contained within: "Live your life, and forget your age."
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Love this book. Have used it with almost all the children I have tutored over the last several years. They all found it hilarious. Good book to build extension lessons off of. Just plain fun!
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I first came across the title of this book in my local newspaper in an article written by Pam Freir. It caught my attention immediately as my daughter and I enjoy trying new types of cheese. So I thought to give this book to her as a gift. It proved to be an excellent choice and we now enjoy cheese even more knowing the history, geography and technology behind the making of this extraordinary food.
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It is a beutiful book with which a cheese lover will be delighted. The photographs are wonderful. The only reason I gave it four stars, not five is that I think it is a bit pricey.
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It is a beutiful book with which a cheese lover will be delighted. The photographs are wonderful. The only reason I gave it four stars, not five is that I think it is a bit pricey.
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It is a beutiful book with which a cheese lover will be delighted. The photographs are wonderful. The only reason I gave it four stars, not five is that I think it is a bit pricey.
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It is a beutiful book with which a cheese lover will be delighted. The photographs are wonderful. The only reason I gave it four stars, not five is that I think it is a bit pricey.
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It is a beutiful book with which a cheese lover will be delighted. The photographs are wonderful. The only reason I gave it four stars, not five is that I think it is a bit pricey.
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It is a beutiful book with which a cheese lover will be delighted. The photographs are wonderful. The only reason I gave it four stars, not five is that I think it is a bit pricey.
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Ellen Ecker Ogden's The Vermont Cheese Book is, quite simply, a tribute to and celebration of the farmstead and artisanal cheeses produced throughout the state of Vermont. If you want to explore those cheeses it can guide you through them either by product (in case you want to purchase them elsewhere) or by farm (in case you want to visit some of these delicious places). But best of all it gives life to what could have been a dry guidebook, detailing the people, history and practices behind each farmstead.
The whole of the book went above and beyond its mission. It's certainly intended as a guide to Vermont's cheeses, not some sort of basic primer on cheesemaking in general, and it doesn't pretend to act as the latter. Yet in lovingly ... Read More:
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