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The New American Cheeseby: Laura Werlin April 15, 2000 Search: cheese |
List Price: $35.00 Vegetarian Books Price: $23.10 You Save: $11.90 (34%)Prices subject to change. Used Price: $1.99 |
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I make cheese, run a website and forum at CheeseForum org, and got this book to broaden my knowledge of different American made cheeses. "The New American Cheese" is a medium sized 1 in/2 cm thick format hardcover reference book with glossy color pages with many pictures. It's contents is i) the normal intro to cheese, buying storing, pairing with wine etc and appendices, 40%, ii) a listing and summary of American Cheese Makers with logo's, no pictures, 20%, and iii) cooking recipes with pictures, 40%. If you are interested in Artisan American Cheese Makers this is a great book.
Turophile ( Lover of Cheese) >>More Details |
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KING, THE MICE AND THE CHEESE, THE, I Can Read it All By Myself Beginner Bookby: Nancy and Eric Gurney 1965 Search: cheese |
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I make cheese, run a website and forum at CheeseForum org, and got this book to broaden my knowledge of different American made cheeses. "The New American Cheese" is a medium sized 1 in/2 cm thick format hardcover reference book with glossy color pages with many pictures. It's contents is i) the normal intro to cheese, buying storing, pairing with wine etc and appendices, 40%, ii) a listing and summary of American Cheese Makers with logo's, no pictures, 20%, and iii) cooking recipes with pictures, 40%. If you are interested in Artisan American Cheese Makers this is a great book.
Turophile ( Lover of Cheese) >>More Details |
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Cheeses of the Worldby: Bernard Nantet, FranCoise Botkine, Ninette Lyon, Jean Claude Ribaut October 11, 2005 Search: cheese |
List Price: $50.00 Vegetarian Books Price: $36.50 You Save: $13.50 (27%)Prices subject to change. Used Price: $10.97 |
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This is a large scale book fit for your coffee table. The photographs are gorgeous, with the ability to transport you to other times and place, as well as remind the reader where cheese comes from; place, animal, shepherd, makers. The text is quick and easy to read, as well as informative.
All types of cheese are covered ("Eight major families according to hardness and rind"), as well as geographical regions (Northern and Central Europe, France, "Lands of the Sun," (Italy, Spain, Portugal...) and "New Worlds" (US, Canada, Mexico...), along with their cheese history and cheese lore, including original packaging artwork. (You should expect no less from Rizzoli.) However, it is somewhat dated (1993), especially considering ... Read More: >>More Details |
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WHO MOVED MY CHEESE MAZE GUIDEfrom: Spencer Johnson, M.D. 1999 Search: cheese |
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This is a large scale book fit for your coffee table. The photographs are gorgeous, with the ability to transport you to other times and place, as well as remind the reader where cheese comes from; place, animal, shepherd, makers. The text is quick and easy to read, as well as informative.
All types of cheese are covered ("Eight major families according to hardness and rind"), as well as geographical regions (Northern and Central Europe, France, "Lands of the Sun," (Italy, Spain, Portugal...) and "New Worlds" (US, Canada, Mexico...), along with their cheese history and cheese lore, including original packaging artwork. (You should expect no less from Rizzoli.) However, it is somewhat dated (1993), especially considering ... Read More: >>More Details |
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Great British Cheesesby: Jenny Linford October 20, 2008 Search: cheese |
List Price: $18.00 Vegetarian Books Price: $12.24 You Save: $5.76 (32%)Prices subject to change. Used Price: $9.99 |
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This is a large scale book fit for your coffee table. The photographs are gorgeous, with the ability to transport you to other times and place, as well as remind the reader where cheese comes from; place, animal, shepherd, makers. The text is quick and easy to read, as well as informative.
All types of cheese are covered ("Eight major families according to hardness and rind"), as well as geographical regions (Northern and Central Europe, France, "Lands of the Sun," (Italy, Spain, Portugal...) and "New Worlds" (US, Canada, Mexico...), along with their cheese history and cheese lore, including original packaging artwork. (You should expect no less from Rizzoli.) However, it is somewhat dated (1993), especially considering ... Read More: >>More Details |
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Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schoolsby: John Langley Sammis January 01, 1918 Search: cheese |
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This is a large scale book fit for your coffee table. The photographs are gorgeous, with the ability to transport you to other times and place, as well as remind the reader where cheese comes from; place, animal, shepherd, makers. The text is quick and easy to read, as well as informative.
All types of cheese are covered ("Eight major families according to hardness and rind"), as well as geographical regions (Northern and Central Europe, France, "Lands of the Sun," (Italy, Spain, Portugal...) and "New Worlds" (US, Canada, Mexico...), along with their cheese history and cheese lore, including original packaging artwork. (You should expect no less from Rizzoli.) However, it is somewhat dated (1993), especially considering ... Read More: >>More Details |
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Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls and Pastriesby: Rose Naftalin November 12, 1987 Search: cheese |
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I have used this book for over 30 years--so much so that it is literally falling apart which is why I am going to buy another one. All the recipes are great and fairly easy, you just have to precisely follow her directions.
Buy it, you'll like it! >>More Details |
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Blue Cheese Breath and Stinky Feet: How to Deal With Bulliesby: Catherine Depino 2004-03 Search: cheese |
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Blue Cheese Breath and Stinky Feet: How to Deal With Bullies by Catherine Depino is not a bad book. It gives some good, practical advice on how to stand up to bullies. Unfortunately, it does not go far enough. It assumes its technique will work. But in reality, many times Depino's technique won't work. Bullies just keep coming - then what? The other way this book falls short is that it only addresses one type of bullying, the classic verbal abuse and threats of physical aggression. If you want a book to help your child who has to live in the real world, the book They Call Me Chicken: A Story of Courage by John Caporale, a psychologist, is the way to go. This book is for 3rd-6th graders and doesn't try to teach kids to stop others from teasing and ... Read More:
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The Philadelphia Brand Cream Cheese Cookbookby: Kraft Kitchens 1984 Search: cheese |
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Blue Cheese Breath and Stinky Feet: How to Deal With Bullies by Catherine Depino is not a bad book. It gives some good, practical advice on how to stand up to bullies. Unfortunately, it does not go far enough. It assumes its technique will work. But in reality, many times Depino's technique won't work. Bullies just keep coming - then what? The other way this book falls short is that it only addresses one type of bullying, the classic verbal abuse and threats of physical aggression. If you want a book to help your child who has to live in the real world, the book They Call Me Chicken: A Story of Courage by John Caporale, a psychologist, is the way to go. This book is for 3rd-6th graders and doesn't try to teach kids to stop others from teasing and ... Read More:
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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishesby: Jo Stepaniak 2003-12 Search: cheese |
List Price: $18.95 Vegetarian Books Price: $12.89 You Save: $6.06 (32%)Prices subject to change. Used Price: $11.30 |
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I dont agree with some ingredients, but it is a great book for creative chefs!!
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