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Search: vegan cookery
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Vegan Vegetarian Cookingby: Pam Rotella, Pamela M. Rotella, Bruce E. Baughman 2001-08 Search: vegan cookery |
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Definitely a great find! The book promotes wholesome, healthy cooking, with more recipes than most larger cookbooks. Parents of young vegetarians should read it to learn about their child's dietary choice. It proves vegetarians eat more than tofu and salad, and makes good cooking easy enough for a teenager or bachelor. The chapters on holidays and soups are the best. It's a wonderful gift for vegetarians or cookbook collectors.
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The Vegan Cook's Bibleby: Pat Crocker March 01, 2009 Search: vegan cookery |
List Price: $24.95 Vegetarian Books Price: $16.47 You Save: $8.48 (34%)Prices subject to change. Used Price: |
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Definitely a great find! The book promotes wholesome, healthy cooking, with more recipes than most larger cookbooks. Parents of young vegetarians should read it to learn about their child's dietary choice. It proves vegetarians eat more than tofu and salad, and makes good cooking easy enough for a teenager or bachelor. The chapters on holidays and soups are the best. It's a wonderful gift for vegetarians or cookbook collectors.
>>More Details |
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To Feed the Soul: 365 Vegetarian and Vegan Recipes with Words of Wisdom for Every Day of the Yearby: Jola Sloma, Mirek Trymbulak 2006-12 Search: vegan cookery |
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Definitely a great find! The book promotes wholesome, healthy cooking, with more recipes than most larger cookbooks. Parents of young vegetarians should read it to learn about their child's dietary choice. It proves vegetarians eat more than tofu and salad, and makes good cooking easy enough for a teenager or bachelor. The chapters on holidays and soups are the best. It's a wonderful gift for vegetarians or cookbook collectors.
>>More Details |
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The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurantby: Leslie McEachern 2003-04 Search: vegan cookery |
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I love this restaurant, and I love this cookbook. The book is worth buying probably for the 5 grain croquettes recipe alone. Most of the recipes I've tried have been fairly easy to do (if a little time consuming and finnicky-- case in point, stirring chick pea polenta constantly for 25 minutes, then allowing it to cool, then baking for another hour) and definitely worth the effort...the only recipe I tried that simply did not work for me was the kanten. The book calls for several ingredients that require people not living in cities or in touch with their local asian market to venture into unknown territories, but with the expansion of vegetarian friendly corporations like Whole Foods, it's getting easier. Even so, I can't give this book 5 ... Read More:
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Intutitive Cooking: From the School of Natural Cookeryby: Joanne Saltzman August 30, 2006 Search: vegan cookery |
List Price: $19.95 Vegetarian Books Price: $15.56 You Save: $4.39 (22%)Prices subject to change. Used Price: $9.79 |
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Joanne Saltzman (author of "Amazing Grains" and "Romancing the Bean") is the founder of the School of Natural Cookery in Boulder, Colorado. If you are not lucky enough to be able to attend the school, her new book "Intuitive Cooking" is the next best thing. This book is a complete course in using your senses to create a dish rather than relying on a recipe.
This is not an easy read. There are no pictures. This book is really like taking a cooking course and requires attention and study. As Saltzman says in the introduction, "This book is designed for those who want to study cooking more deeply than what is typically offered in culinary cookbooks." I have studied natural foods cooking and I found this book an excellent ... Read More: >>More Details |
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Caribbean Cookery for Vegansby: Peter Mason January 10, 2007 Search: vegan cookery |
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Joanne Saltzman (author of "Amazing Grains" and "Romancing the Bean") is the founder of the School of Natural Cookery in Boulder, Colorado. If you are not lucky enough to be able to attend the school, her new book "Intuitive Cooking" is the next best thing. This book is a complete course in using your senses to create a dish rather than relying on a recipe.
This is not an easy read. There are no pictures. This book is really like taking a cooking course and requires attention and study. As Saltzman says in the introduction, "This book is designed for those who want to study cooking more deeply than what is typically offered in culinary cookbooks." I have studied natural foods cooking and I found this book an excellent ... Read More: >>More Details |
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The Complete Book of Vegan Cooking: Everything you need to know about going vegan, from choosing ingredients to advice on health and nutrition (The Complete Book of)by: Yvonne Bishop-Weston July 25, 2008 Search: vegan cookery |
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Joanne Saltzman (author of "Amazing Grains" and "Romancing the Bean") is the founder of the School of Natural Cookery in Boulder, Colorado. If you are not lucky enough to be able to attend the school, her new book "Intuitive Cooking" is the next best thing. This book is a complete course in using your senses to create a dish rather than relying on a recipe.
This is not an easy read. There are no pictures. This book is really like taking a cooking course and requires attention and study. As Saltzman says in the introduction, "This book is designed for those who want to study cooking more deeply than what is typically offered in culinary cookbooks." I have studied natural foods cooking and I found this book an excellent ... Read More: >>More Details |
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More Caribbean Cookery for Vegansby: Peter Mason October 01, 2005 Search: vegan cookery |
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Joanne Saltzman (author of "Amazing Grains" and "Romancing the Bean") is the founder of the School of Natural Cookery in Boulder, Colorado. If you are not lucky enough to be able to attend the school, her new book "Intuitive Cooking" is the next best thing. This book is a complete course in using your senses to create a dish rather than relying on a recipe.
This is not an easy read. There are no pictures. This book is really like taking a cooking course and requires attention and study. As Saltzman says in the introduction, "This book is designed for those who want to study cooking more deeply than what is typically offered in culinary cookbooks." I have studied natural foods cooking and I found this book an excellent ... Read More: >>More Details |
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I Can't Believe It's Veganby: Animal Aid 2007-06 Search: vegan cookery |
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Joanne Saltzman (author of "Amazing Grains" and "Romancing the Bean") is the founder of the School of Natural Cookery in Boulder, Colorado. If you are not lucky enough to be able to attend the school, her new book "Intuitive Cooking" is the next best thing. This book is a complete course in using your senses to create a dish rather than relying on a recipe.
This is not an easy read. There are no pictures. This book is really like taking a cooking course and requires attention and study. As Saltzman says in the introduction, "This book is designed for those who want to study cooking more deeply than what is typically offered in culinary cookbooks." I have studied natural foods cooking and I found this book an excellent ... Read More: >>More Details |
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I Can't Believe It's... Vegan!: Delicious Non-dairy and Egg-tree Dishesby: Animal Aid 2006-03 Search: vegan cookery |
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Joanne Saltzman (author of "Amazing Grains" and "Romancing the Bean") is the founder of the School of Natural Cookery in Boulder, Colorado. If you are not lucky enough to be able to attend the school, her new book "Intuitive Cooking" is the next best thing. This book is a complete course in using your senses to create a dish rather than relying on a recipe.
This is not an easy read. There are no pictures. This book is really like taking a cooking course and requires attention and study. As Saltzman says in the introduction, "This book is designed for those who want to study cooking more deeply than what is typically offered in culinary cookbooks." I have studied natural foods cooking and I found this book an excellent ... Read More: >>More Details |
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