This was a good book with interesting stories of vegans around the world. (I gave it 3 stars because I thought the writing was a little boring at times)
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Kristen Suzanne's book was recommended to me. When I got it I could not put it down. It is easy to understand and makes so much sense. There are all sorts of hints and ideas that helped me and my husband and we both work 40 hours a week and run kids around. Raw Vegan is what we want to do as a family and having Kristen Suzanne's book is like having her as a Raw Food Coach. This book is a must have.
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Kristen Suzanne's book was recommended to me. When I got it I could not put it down. It is easy to understand and makes so much sense. There are all sorts of hints and ideas that helped me and my husband and we both work 40 hours a week and run kids around. Raw Vegan is what we want to do as a family and having Kristen Suzanne's book is like having her as a Raw Food Coach. This book is a must have.
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Kristen Suzanne's book was recommended to me. When I got it I could not put it down. It is easy to understand and makes so much sense. There are all sorts of hints and ideas that helped me and my husband and we both work 40 hours a week and run kids around. Raw Vegan is what we want to do as a family and having Kristen Suzanne's book is like having her as a Raw Food Coach. This book is a must have.
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i gave this book 2 stars because there is some attempt to provide recipes that are for diabetics... however, there are a lot of recipes that are very high in carb count... for example...the very first recipe on pg 18, corny french toast, is 69 grams of carbs... pg 26, corn potato chowder is 53 carbs... pg 28 pancakes 76 carbs... pg 38 pasta is 68 carbs... anyway, you get the point that this book is loaded with hi carb recipes. i would not recommend this book...you can get just as good recipes by doing a google on the subject... i feel the term "for people with diabetes" on the title is very misleading...
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i gave this book 2 stars because there is some attempt to provide recipes that are for diabetics... however, there are a lot of recipes that are very high in carb count... for example...the very first recipe on pg 18, corny french toast, is 69 grams of carbs... pg 26, corn potato chowder is 53 carbs... pg 28 pancakes 76 carbs... pg 38 pasta is 68 carbs... anyway, you get the point that this book is loaded with hi carb recipes. i would not recommend this book...you can get just as good recipes by doing a google on the subject... i feel the term "for people with diabetes" on the title is very misleading...
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I have tried all kinds of vegan and wheat free baking, and most of it tastes awful. Not so with this cookbook. The highest praise came from an 86 year old master baker, who LOVED the carrot cake. And she eats everything. So far, only comments are: 1- Be careful with the oats which she has you grind into a course flour. How you do this makes or breaks the cookies. 2- we live at altitude, add 5-10 minutes to all cakes and breads if you do not want them mushy.
Overall, very impressed. Wheat and Dairy eating friends gobble this stuff up, and it is overall so healthy.
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On our never ending search for new and delicious vegetarian recipes we came across this one at the library and instantly knew that we HAD to purchase it!
This book has simple and delicious recipes that even the kids love!
We could have a different soup each night of the week and when we get to the end of the book we could start over!
This is a MUST have in anyone's kitchen!
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On our never ending search for new and delicious vegetarian recipes we came across this one at the library and instantly knew that we HAD to purchase it!
This book has simple and delicious recipes that even the kids love!
We could have a different soup each night of the week and when we get to the end of the book we could start over!
This is a MUST have in anyone's kitchen!
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On our never ending search for new and delicious vegetarian recipes we came across this one at the library and instantly knew that we HAD to purchase it!
This book has simple and delicious recipes that even the kids love!
We could have a different soup each night of the week and when we get to the end of the book we could start over!
This is a MUST have in anyone's kitchen!
>>More Details