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Classic Vegetarian Cooking from the Middle East & North Africaby: Habeeb Salloum 2002-03 Search: vegetarian |
List Price: $19.95 Vegetarian Books Price: $13.57 You Save: $6.38 (32%)Prices subject to change. Used Price: $11.96 |
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Classic Vegetarian Cooking from the Middle East & North Africa is one of those cookbooks that everyone who enjoys cooking should have in their basic arsenal of recipe books. Middle Eastern Cuisine is very delicious, very healthy, uses ethnic traditional spices and herbs artfully, and looks good to eat when it is done well--all of which are illustrated in Ms. Salloum's easy-to-read style. This cuisine is not difficult to adapt to vegetarian cooking since many of the most popular foods traditionally use little or no meat anyway--one big reason why the cuisine is healthier than a lot of others. The reader will find delicious recipes that use whole grains, a vary wide variety of "fresh" and dried vegetables and fruits, low fat methods of ... Read More:
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The Winter Vegetarian: A Warm and Versatile Bountyby: Darra Goldstein November 17, 1999 Search: vegetarian |
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What a wonderful change of pace! The emphasis here is on eastern/northern European cuisine with some north North American, although any place that gets cold (e.g. central Asia) certainly is represented.
Goldstein goes well beyond root vegetables and mushrooms--there are a hearty number of millet and buckwheat recipes as well as other delights. The ingredients required are not particularly exotic, yet the recipe selection is fresher and more accessible than the norm. The author is somewhat eclectic in her writing, organization, and selection, but one senses she's actually strongly recommending the recipes that do make it in. This is a vegetarian cookbook that actually makes a serious contribution to the genre. There ... Read More: >>More Details |
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The Essential Vegetarian Cookbookfrom: Thunder Bay Press (CA) 2003-08 Search: vegetarian |
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wonderful recipes with touches of many countries cuisines. I loved the photos accompanying the recipes, really inspirational. you really get a lot for your money with this book. as always I checked it out of the library and then wanted it to stay in my home so I bought it.
I found the recipes not difficult but not so simplistic that the food was one dimensional. Easy to whip up dinner in a small amount of time with ingredients on hand. >>More Details |
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Professional Vegetarian Cookingby: Ken Bergeron May 07, 1999 Search: vegetarian |
List Price: $49.95 Vegetarian Books Price: $34.92 You Save: $15.03 (30%)Prices subject to change. Used Price: $29.75 |
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I was disappointed only in that this was a vegan cookbook and not vegetarian as the title implies. There are some good recipes, but not enough to hold my interest. I sent it back.
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Market Vegetarian: Easy Organic Recipes for Every Occasionby: Ross Dobson September 30, 2008 Search: vegetarian |
List Price: $24.95 Vegetarian Books Price: $18.21 You Save: $6.74 (27%)Prices subject to change. Used Price: $17.50 |
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I was disappointed only in that this was a vegan cookbook and not vegetarian as the title implies. There are some good recipes, but not enough to hold my interest. I sent it back.
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The Vegetarian Kids' Cookbook: Fresh, fun food, shown in 350 step-by-step photographsby: Roz Denny October 25, 2008 Search: vegetarian |
List Price: $15.86 Vegetarian Books Price: $12.23 You Save: $3.63 (23%)Prices subject to change. Used Price: |
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I was disappointed only in that this was a vegan cookbook and not vegetarian as the title implies. There are some good recipes, but not enough to hold my interest. I sent it back.
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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisineby: Martha Rose Shulman October 30, 2007 Search: vegetarian |
List Price: $39.95 Vegetarian Books Price: $26.37 You Save: $13.58 (34%)Prices subject to change. Used Price: $23.42 |
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There are lots of good things to say about this book, but my favorite piece is that Shulman goes the extra mile and tells how to prepare all or part of the dishes in advance as well as how well and long they will keep once made. She also indicates which are hearty enough to be served as main dishes, especially useful since a lot of them are unfamiliar. I am not an intuitive cook and therefore cannot make a thing without a recipe to follow, so her thoughtful tips and hints throughout are much appreciated. Shulman also shares the origin of each recipe and sometimes how she happened to include it in the book. Well written overall and a wonderful introduction to the Mediterranean cuisines.
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Vietnamese Fusion: Vegetarian Cuisineby: Chat Mingkwan 2007-10 Search: vegetarian |
List Price: $14.95 Vegetarian Books Price: $10.17 You Save: $4.78 (32%)Prices subject to change. Used Price: $9.43 |
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The distinctive local herbs and produce of Vietnamese cuisine has been heavily impacted French, Chinese, and Indian influences with respect ingredients and techniques. Now this culinary tradition has been further influenced and developed by Chat Mingkwan who transforms classic ethnic recipes into gourmet quality vegetarian dishes through utilizing customary Vietnamese seasons and ingredients, but substituting innovative animal-free alternatives for meat or fish in the recipes comprising "Vietnamese Fusion: Vegetarian Cuisine". After informing the kitchen cook about the characteristics of Vietnamese cuisine, soy products, and other ingredients fundamental to Vietnamese dishes including herbs and spices, vegetables and fruits, rice, noodles, wrappers, and seasonings, ... Read More:
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Vegetarian Times Complete Thanksgiving Cookbookfrom: MacMillan Publishing Company 1998-09 Search: vegetarian |
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This cookbook tackles perhaps the most difficult challenge vegetarians face. While there is a wide range of produce that comes into its own in the Autumn, and the Thanksgiving table usually holds an array of plant-based foodstuffs, there is nevertheless no other gathering in U.S. culture that brings expectations of a certain dish. And flesh-based it is. Without the turkey, how do vegetarians host Thanksgiving? Vegetarian Times addresses the problem in this cookbook. There is an attempt to provide several impressive-looking dishes that can take the central place of the poultry. A number of roulades, tangines, and deep dish recipes make the effort. The focus on Fall dishes makes the book a good resource, especially for those people who reluctantly let ... Read More: >>More Details |
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The Best - Ever Vegetarian Cookbookby: Nicola Graimes 1999 Search: vegetarian |
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This cookbook tackles perhaps the most difficult challenge vegetarians face. While there is a wide range of produce that comes into its own in the Autumn, and the Thanksgiving table usually holds an array of plant-based foodstuffs, there is nevertheless no other gathering in U.S. culture that brings expectations of a certain dish. And flesh-based it is. Without the turkey, how do vegetarians host Thanksgiving? Vegetarian Times addresses the problem in this cookbook. There is an attempt to provide several impressive-looking dishes that can take the central place of the poultry. A number of roulades, tangines, and deep dish recipes make the effort. The focus on Fall dishes makes the book a good resource, especially for those people who reluctantly let ... Read More: >>More Details |
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