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Vegetarian: The Greatest Ever Vegetarian Cookbookfrom: Hermes House 2003 Search: vegetarian |
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I have been a vegetarian for over 10 years now. I have several giant cookbooks with 1000's of recipes. However, I turn to this cookbook again and again and again. I never grow tired of the recipes and often find new things I haven't tried, even though I've owned it for 5 or more years. There are simple recipes for lite meals up to elaborate items for holiday dinners. Something for everyone. Anyone who is a vegetarian NEEDS to own this book!
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Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of Indiaby: Yamuna Devi May 01, 1995 Search: vegetarian |
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With over 200 vegetarian recipes, "Yamuna's Table" combines the flavors of India with our contemporary need for light, healthy, vibrantly flavored foods. This book combines an original culinary vision with a tremendous knowledge of food to create a cuisine that is truly a flavor celebration.
Yamuna has won awards for this and previous cookbooks, and is considered a specialist and authority in Indian vegetarian cooking. >>More Details |
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Vegi-Mex: Vegetarian Mexican Recipes (Cookbooks and Restaurant Guides)by: Shayne Fischer, Lee Fischer 1997-12 Search: vegetarian |
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A very well thought out and intriguing set of options for vegetarians who are tired of steamed vegetables and tofu. My only criticism is that the book is too short!
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Vegetarian Journal's Guide to Natural Foods Restaurants in the U.s. And Canadaby: The Vegetarian Resource Group January 30, 2005 Search: vegetarian |
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Now in an newly expanded and thoroughly updated fourth edition, the 448-page Vegetarian Journal's Guide To Natural Foods Restaurants In The U.S. And Canada includes inns, vacation spots, and travel companies of interest to travelers wanting to frequent vegetarian eateries. Each restaurant listing includes its address, telephone number, a one-paragraph description, a list of payments accepted, what meals are served, whether service is limited or full, and whether there are vegan options. A very useful reference for the vegetarian on the go.
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Vegetarian Christmasby: Rose Elliot November 01, 2000 Search: vegetarian |
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While there are numerous good recipe books for vegetarian and vegan meals, the same cannot be said for Christmas recipes. That is why I was pleased when I came across Rose Elliot's book Vegetarian Christmas. Originally published in 1992, this informative book was published again in 2000. In Vegetarian Christmas Elliot has compiled an impressive selection of foods that you will want to make and eat during the festive season – everything from vegetarian Christmas pudding, mincemeat and Christmas couscous to mulled wine and cinnamon shortbreads. While many of Elliot's recipes contain dairy products and eggs, she also includes numerous recipes for vegans – and most of the vegetarian recipes could easily be modified ... Read More: >>More Details |
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Vegetarian Recipes (Cooking for Today)by: Better Homes and Gardens Books May 15, 1993 Search: vegetarian |
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This is my favorite vegetarian cookbook, and I have several. There is a photo of each finished recipe, the instructions are precise and clear, the recipes are mostly easy and the ingredient lists are simple and accessible at any major food market. None of those specialty ingredients that you find in other books.
Also, many recipes use shortcuts like canned and frozen ingredients, which makes it possible to keep them on hand and reduces prep time. With the addition of a few fresh ingredients, you can be ready to go. Each recipe has a helpful tip, shortcut or serving suggestion, which comes in handy. This one is a must for anyone who wants to try vegetarian cooking. >>More Details |
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Cooking Light Vegetarian Cookbook (Cooking Light)from: Oxmoor House 2001-03 Search: vegetarian |
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I own several books in the Cooking Light series, and normally just remove the meat ingredients or substitute with pasta, rice, or TVP. I thought this one would be a great addition. WRONG. This cookbook is obviously catered to the "occasional" vegetarian. Several recipes call for vegetable OR chicken broth, and a few of them have Worcestershire listed as an ingredient. Anyone who cooks truly vegetarian would know that Worcestershire has anchovies in it and is thus NOT a vegetarian ingredient. All of the recipes rely heavily on dairy and eggs. No vegan options. I'm very, very disappointed in this cookbook.
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The Vegetarian Cook's Bibleby: Pat Crocker May 18, 2007 Search: vegetarian |
List Price: $24.95 Vegetarian Books Price: $19.96 You Save: $4.99 (20%)Prices subject to change. Used Price: $11.80 |
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This is a great book for people who are wanting to go vegetarian, but are unsure on how. The beginning starts off going through each of the major systems of the body and how eating healthy helps your body function best. It also goes through all fruits, vegetables, and grains and tells you what is good about each one and what to be cautious of with serving size. These are the important things people who want to be healthy should know whether you are a vegetarian or not. The remainder of the book is filled with recipes. No pictures of recipes.
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Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetariansby: Gary E. Fraser May 29, 2003 Search: vegetarian |
List Price: $69.99 Vegetarian Books Price: $55.99 You Save: $14.00 (20%)Prices subject to change. Used Price: $49.95 |
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This is a great book for people who are wanting to go vegetarian, but are unsure on how. The beginning starts off going through each of the major systems of the body and how eating healthy helps your body function best. It also goes through all fruits, vegetables, and grains and tells you what is good about each one and what to be cautious of with serving size. These are the important things people who want to be healthy should know whether you are a vegetarian or not. The remainder of the book is filled with recipes. No pictures of recipes.
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Follow Your Heart's Vegetarian Soup Cookbookby: Janice Cook Migliaccio 1983-04 Search: vegetarian |
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I have owned this book for several years and I have repeatedly attempted to cook from it. Unfortunately, I have never gotten around to it! Although it may be true that the recipes offered are actually great tasting and easy to make and hence deserve a higher rating, the design of this book has a vital flaw that consistently leads me to frustration: There is no index of ingredients. For many cooks this may be a minor annoyance or even no bother at all - for me it renders this book virtually worthless since I generally have a hankering for something (lets say potatoes) and then like to look in the index to see which recipes contain potatoes.
Although the book does have an index that lists all the soups contained within its pages by their ... Read More: >>More Details |
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