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Search : Vegetarian Suppers from Deborah Madison's Kitchen

Vegetarian Suppers from Deborah Madison's Kitchen


by: Deborah Madison
November 06, 2007
Search: vegetarian

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Great book. Recipes are simple directions are explicit. Each supper gives ideas of what wines accompany each dinner. Each recipe will tell you vegan options. It's been great for me transitioning into the vegetarian world. My children have been enjoying the food.
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Search : Vegetarian Times Vegetarian Beginner's Guide

Vegetarian Times Vegetarian Beginner's Guide


by: the Editors of Vegetarians Times
February 28, 1996
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This publication brings together a lot of information , one would have to gleen from reading extensive other material in multiple books and magazines. Thanks.
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Search : Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey's World-of-the-East Vegetarian Cooking


by: Madhur Jaffrey
November 12, 1981
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We are not a vegetarians, but this book helped me round out my family's diet to include several very tasty vegetarian dishes. My family loves all that I have tried and some of the dishes have become regular fare with us. You may need to expand your spice and sauce collection as you make the first few dishes, but once that is done almost all of the ingredients are available at your grocery store. The sample menus at the back help you navigate through this book. Ms. Jaffrey introduces many recipes with when and on what occasion that food is eaten. She also helps with where to get some of the more exotic ingredients. Recipes come from India, China, Japan, Korea, and the Middle East.
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Search : The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends


by: Anna Thomas
May 21, 1996
Search: vegetarian

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When we lived in rural Ohio, this book received little use...too many of the ingredients were not available. Now that we live in California, I use this book more frequently. Many of the recipes are complicated...the author takes few shortcuts, yet I have never been disappointed with anything I have cooked from this book. Everything is very flavorful.

Yes...in the Thanksgiving menu the author includes her husband's turkey recipe, in the spirit of being inclusive at family feasts. While I do not plan on using it, I see no reason to dismiss the book outright because of one recipe out of several hundred.

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Search : Fast Cooking in a Slow Cooker Every Day of the Year: A Slow Cooker Vegetarian Cookbook

Fast Cooking in a Slow Cooker Every Day of the Year: A Slow Cooker Vegetarian Cookbook


by: JoAnn Rachor
November 01, 2005
Search: vegetarian

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Makes my six seem, uh, normal!

OK. If you loved the food at those, what was it, Country Life restaurants, this is the kind of food you will get from here.

I did like the food.

And I like the fact that she gives a range of times, depending on how fast or slow your slow cooker is. One of mine is really very fast. Another works best if everything is heated before it's put into the crock.

But what I really use this for is her directions for baking bread. Since I don't have an oven, use slow cookers for three quarters of my cooking, I'm tickled pink.

If you remember to put a towel under the lid, you can even get a pretty fair crust.

I would, however, recommend that you let your dough sit ... Read More:

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Search : The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals

The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals


by: Maria Robbins
January 21, 2000
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I actually bought this book because my dr said I needed to go on a low-cholesterol diet and the low-cholesterol cookbooks weren't going to help me with the transition because I found those recipes bland, bland, bland. So, I started checking out the vegetarian cookbooks. I wound up with 6 cookbooks between the 2 subject matters. Every single recipe in the One-Dish Vegetarian cookbook has been absolutely delicious even to a mid-western raised "where's the beef" type person. Some of the recipes sound strange (for example, Spaghetti with carmelized onions) but don't let that keep you from trying it. This was actually one of my favorites. Only one word of caution...the portions are very large. I started splitting the recipies in half and my husband and I still had ... Read More:
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Search : Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time

Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time


by: Lorna J. Sass
June 18, 1997
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This is a great little book. Full of wonderful recipes. I think I'll be using this a great deal!
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Search : The Schwarzbein Principle Vegetarian Cookbook

The Schwarzbein Principle Vegetarian Cookbook


by: Evelyn Jacob Jaffe
May 01, 1999
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This book contains absolutely delicious, creative vegetarian entrees that are easy to make and don't take a lot of time to prepare. Many of the condiment and vegetable side dish recipes are in her other cookbook, which was disappointing because I also own the other book. I had hoped that there wouldn't be any overlap. However, if you don't own the other book, you'll be happy to find those recipes in this one! This book has far more vegetarian entrees than her other cookbook. I was surprised that the carb counts are so high in the entrees (about 2X the carbs as protein) but, then again, it is difficult to get high enough complete proteins without getting such high carb counts on a strict vegetarian diet. All-in-all, it contains delicious ideas with clear directions. ... Read More:
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Search : Buddha's Table: Thai Feasting Vegetarian Style

Buddha's Table: Thai Feasting Vegetarian Style


by: Chat Mingkwan
2005-01
Search: vegetarian

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This is an excellent cookbook. I love all of the recipes in this book. I especially love the fact that it's completely vegetarian, I would definitely recommend this book to a friend.
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Search : Indian Vegetarian Cooking at Your House (Healthy World Cuisine)

Indian Vegetarian Cooking at Your House (Healthy World Cuisine)


by: Sunetra Humbad, Amy Schafer Boger
1995-02
Search: vegetarian

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This cookbook is easy to understand and the ingrediants are fairly easy to obtain. Great cookbook!
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