If you love the corners pieces when baking brownies, this is the pan for you. Not only will you enjoy more corner pieces then you thought possible, the pan is very well made. It feels like a better pan then I have ever purchased. It is a big hit with company.
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I wanted a large, cast iron skillet to cook enough sausage for my wife and I for several days and not leave a strong odor in the house. The Lodge, 12" skillet is great! I cook 20 pieces of sausage, in two cookings, on our outside grill to keep the odors out of the house. We store the cooked sausage in the refrigerator and use it as needed. The skillet has also fried some mighty fine bacon and eggs. Clean-up is a breeze. We use the metal spatula to scrap the skillet bottom, pour the grease and scrapings into a jar, wipe out the skillet with a paper towel, and quick wash, if needed.
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This is a gift for my daughter who has a few of Ray's pans and loves them, begged me for the set for Christmas. The only thing neither of us like is the 'signature color orange handles). I really priced these every where and this was the best bottom line price plus free shipping and no tax.
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I really love this pan. I have tried it out with different types of food and have not had any difficulties with food sticking like some of the other reviewers have. Perhaps the cooking method makes a difference. I have a Viking Professional Propane Stove so maybe that has something to do with the fact that the food doesn't stick.
In fact I love this pan so much that I just ordered a second one.
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This is the second Presto pressure canner we have purchased. A smaller one was purchased in 2004 and has received much service for home canning. We bought the 23 quart size since it can be used as a pressure canner and is tall enough to also serve as a water bath canner for quart jars. With the 23 quart size you can stack pint jars on top one another for two layers which is a great time saver when you have a lot of food to can. We have not used the canner for cooking large amounts of food, but there is a recipe book enclosed instructing how to use the unit as a cooker. Canning instructions are clear and many foods are covered. This canning season we used both canners at once with excellent results.
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My Mom introduced me to the Whirley-Pop when I was a teenager and I have never been able to go back to microwave popcorn since. It is fun, safe for kids to help with and makes a perfectly healthy snack. I have found that adding just a touch of Agave Nectar to the oil while heating makes the popcorn taste like Kettle corn! There are a variety of ways you can "shake up" plain popcorn, but this way is my favorite. The Whirley-Pop is a inexpensive way to have a bit of fun with your kids while making a healthy treat.
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This stock pot was purchased for making chili for a large party- it made a great batch of chili and looked good enough to sit on the stove to simmer. When browning the onions, I did burn the bottom of the pot, which made it difficult to clean completely and did leave a few marks at the bottom. I love the size since it can be used for other large batches of soups and sauces. I suppose you could boil a lobster in there, too.
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Very disappointed in these pans, though usable I'm sorry I insinerated the boxes cuz now its a hassle to send them back. Ultra special instructions for how to NOT get stuff to stick to them. Can't put them in the dishwasher. Can't wash them IMMEDIATELY after use. Have to let them cool down. I wouldn't recommend. Keep looking for something that you don't have to let your raw eggs warm to room temperature before putting them in the skillet (otherwise they will most definitely stick).
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I bought one for my wife in October 2008. She absolutely loves it...so does my daughter. They've had waffles for breakfast every day since. She mixes batter, 3 days worth at a time, using oatmeal as the base and throws in a few cranraisins. We've had family over and cooked them up a batch and they loved them - these are picky people too. I highly recommend
this product....especially with the price at amazon.
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