Vitabiotics Menopace Red Clover (30 vegetarian capsules) by Vitabiotics


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Introducing: Vitabiotics Menopace Red Clover (30 vegetarian capsules) from Vitabiotics

Vegetarian Books are proud to offer the brilliant Vitabiotics Menopace Red Clover (30 vegetarian capsules).

With so many available these days, it is good to have a make you can trust. The Vitabiotics Menopace Red Clover (30 vegetarian capsules) is certainly that and will be a perfect buy.

For this price, the Vitabiotics Menopace Red Clover (30 vegetarian capsules) is widely respected and is always a popular choice amongst most people. Vitabiotics have included some excellent touches and this means good value.

Manufacturer Description

Menopace® Red Clover is a unique, one-a-day food supplement providing an ideal 40mg Menoflavon® Red Clover isoflavone extractas well as Green Tea extract (25mg polyphenols), in a specialvegetarian capsule. 

The Menoflavon® standardised botanical extract (Red clover Extract IFL 40, USP 32) has been highly researched and is of the highest quality United States Pharmacopeia standard, produced to high standards of quality control.
 

This unique extract offers special support and provides a standardised mixture of 40mg isoflavones, including the following 3 important isoflavones:
             
   *Genistein                      *Biochanin-A             *Formononetin

Green Tea contains powerful antioxidants called polyphenols, to help protect the body from free radical damage, which is particularly important as we get older.

Red Clover Isoflavones 
Red Clover is one of the richest natural sources of isoflavones. These phyto-nutrients are widely consumed by women during later life to help support good health. Relying on dietary intake of isoflavones alone would mean the ingestion of large amounts of legume plant

Product Features

  • Menopace,health naturally during the menopause,
  • ovarian hormones oestrogen and progesterone declines around the menopause
  • Menopace®provides vitamin B complex
  • Oestrogen has a positive effect on the production of collagen,